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1-Butanol, 2-methyl-, benzoate, (2R)- is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

69743-62-0

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69743-62-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 69743-62-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,9,7,4 and 3 respectively; the second part has 2 digits, 6 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 69743-62:
(7*6)+(6*9)+(5*7)+(4*4)+(3*3)+(2*6)+(1*2)=170
170 % 10 = 0
So 69743-62-0 is a valid CAS Registry Number.

69743-62-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name 4,6-bis-[4-trifluoromethylphenyl]pyrimidine

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:69743-62-0 SDS

69743-62-0Relevant academic research and scientific papers

Synthesis and odor evaluation of stereoisomers of imine derivatives in roasted spotted shrimp

Tachihara, Toru,Ishizaki, Susumu,Kurohayashi, Yoshiko,Tamura, Hiroshi,Ikemoto, Youichi,Onuma, Atsushi,Yoshikawa, Keisuke,Yanai, Tetsuya,Kitahara, Takeshi

, p. 274 - 279 (2003)

All possible stereoisomers of imine derivatives 1-4. which have the characteristic roast odor of seafood, were synthesized. As a result of odor evaluation of all isomers, we found that each isomer has a different and characteristic odor of roasted seafood.

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