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Maltosan, also known as maltodextrin, is a polysaccharide derived from starch through partial hydrolysis. It is a white, tasteless, and odorless powder that is widely used in the food and pharmaceutical industries. Maltostan is known for its low sweetness, high solubility, and ability to provide a smooth mouthfeel, making it a popular choice as a thickening agent, texturizer, and carrier for flavors and colors. It is also used as a source of carbohydrates in sports drinks and energy supplements, as well as a stabilizer in various food products. Maltostan is generally recognized as safe (GRAS) by the FDA and is considered to have a low glycemic index, making it suitable for certain dietary needs.

6983-27-3

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6983-27-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 6983-27-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,9,8 and 3 respectively; the second part has 2 digits, 2 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 6983-27:
(6*6)+(5*9)+(4*8)+(3*3)+(2*2)+(1*7)=133
133 % 10 = 3
So 6983-27-3 is a valid CAS Registry Number.

6983-27-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,6-anhydro-β-maltose

1.2 Other means of identification

Product number -
Other names (2R,3R,4S,5S,6R)-2-((1R,2S,3R,4R,5R)-3,4-Dihydroxy-6,8-dioxa-bicyclo[3.2.1]oct-2-yloxy)-6-hydroxymethyl-tetrahydro-pyran-3,4,5-triol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6983-27-3 SDS

6983-27-3Downstream Products

6983-27-3Relevant academic research and scientific papers

Toward a Molecular Lego Approach for the Diversity-Oriented Synthesis of Cyclodextrin Analogues Designed as Scaffolds for Multivalent Systems

Lepage, Mathieu L.,Schneider, Jérémy P.,Bodlenner, Anne,Compain, Philippe

, p. 10719 - 10733 (2015)

A modular strategy has been developed to access a diversity of cyclic and acyclic oligosaccharide analogues designed as prefunctionalized scaffolds for the synthesis of multivalent ligands. This convergent approach is based on bifunctional sugar building

Stereoselective synthesis of α-glycosyl azides by TMSOTf-mediated ring opening of 1,6-anhydro sugars

Lepage, Mathieu L.,Bodlenner, Anne,Compain, Philippe

, p. 1963 - 1972 (2013/05/21)

Access to α-glycosyl azides in modest to high diastereoselectivity by way of TMSN3 ring-opening of 1,6-anhydro sugars mediated by TMSOTf is reported. The reaction tolerates a wide variety of functional groups including alcohol, alkyne, azide and ester groups. The efficient synthesis of a pseudopentasaccharide in five steps from commercially available levoglucosan by way of a "click-click" approach is presented to highlight the interest of the TMSN3 ring-opening reaction. A new route to α-glycosyl azides by way of TMSN3 ring-opening of 1,6-anhydro sugars is presented. The potential of this methodology is demonstrated by the expeditious synthesis of a pseudopentasaccharide following a "click-click" approach.

EFFECT OF PROTECTING GROUPS AND SOLVENTS IN ANOMERIC O-ALKYLATION OF MANNOPYRANOSE

Tamura, Junichi,Schmidt, R. R.

, p. 895 - 912 (2007/10/02)

Anomeric O-alkylation of mannopyranoses with various protecting groups was investigated using mannose derivatives and 2,3-O-isopropylidene-1-O-trifluoromethanesulfonyl-D-glycerol (1) as alkylating agent.Generally, in polar solvents higher α/β ratios were obtained than in nonpolar solvents.Sterically demanding protecting groups at the 6-O-position and polar solvents led to higher yields.Reactivity differences were explained by different complex formation.Based on these results mannopyranosyl-α(1-4)glucopyranosides 26 and 27 were synthesized using mannose derivatives 5 and 6 having a 6-O-(p-methoxyphenyl)diphenylmethyl group and galactosyl trifluoromethanesulfonate 24 or nonafluorobutanesulfonate (nonaflate) 25, respectively, as alkylating agents.

Anomeric O-Alkylation, 9. Disaccharide Synthesis via Anomeric O-Alkylation

Tsvetkov, Yury E.,Klotz, Wolfgang,Schmidt, Richard R.

, p. 371 - 376 (2007/10/02)

Base-promoted reaction of tetra-O-benzyl-glucose 1a with secondary alkyl trifluoromethanesulfonates 2 and 3 in toluene provides in the presence of 15-crown-5 preferentially β-glycosides 2aβ and 3aβ, respectively, in high yields.For reactions carried out a

The Substrate Specificity of the Enzyme Amyloglucosidase (AMG). Part II. 6-Substituted Maltose Derivatives

Bock, Klaus,Pedersen, Henric

, p. 75 - 85 (2007/10/02)

The synthesis of maltose derivatives substituted in the 6-position with F, I, N3, NH2, NHAc, COOH or COOMe, and having a 5-6 double bond, are described together with the preparation of the known 6-Cl and 6-Br derivatives using improved synthetic procedures.Furthermore, the 6'-Br and -F derivatives have been prepared.The identities of the deprotected methyl glycosides have in all cases been established by 1H and 13 C NMR spectroscopy.The synthetic compounds have been tested as substrates for the enzyme amyloglucosidase (AMG) and has been found that compounds with a charged group in the 6-position, such as amino or carboxylate, or with substituents in the 6'-position are not substrates for the enzyme; all the other compounds can be hydrolysed by the enzyme, although at widely differing rates.The 6-halo compounds proved in competition experiments to be potent enzyme inhibitors.

TOTAL SYNTHESIS OF CYCLOMALTOHEXAOSE

Takahashi, Yukio,Ogawa, Tomoya

, p. 277 - 296 (2007/10/02)

Described for the first time is a total synthesis of cyclomaltohexaose, in 0.3percent overall yield, in 21 steps starting from maltose.Maltose was transformed into allyl O-(2,3,6-tri-O-benzyl-α-D-glucopyranosyl)-(1->4)-2,3,6-tri-O-benzyl-β-D-glucopyranosi

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