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70289-07-5

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70289-07-5 Usage

Chemical Class

Allyl sulfides

Physical State

Volatile liquid

Color

Light yellow

Odor

Garlic-like

Occurrence

Naturally found in garlic and other Allium species

Common Uses

Flavoring agent in food

Flavor Profile

Imparts a garlic flavor to dishes

Health Benefits

Antioxidant properties
Antimicrobial properties

Hazards

Irritation to skin, eyes, and respiratory system

Safety Precautions

Handle with care and follow safety guidelines

Check Digit Verification of cas no

The CAS Registry Mumber 70289-07-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,0,2,8 and 9 respectively; the second part has 2 digits, 0 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 70289-07:
(7*7)+(6*0)+(5*2)+(4*8)+(3*9)+(2*0)+(1*7)=125
125 % 10 = 5
So 70289-07-5 is a valid CAS Registry Number.
InChI:InChI=1/C7H14S/c1-4-6-8-7(3)5-2/h4,7H,1,5-6H2,2-3H3/t7-/m1/s1

70289-07-5Downstream Products

70289-07-5Relevant articles and documents

Thermally Initiated Reactions of Allyl sec-Butyl Sulfone. Observation of a -Allylic Rearrangement

Myong, Sun Ok,Linder, Linus W.,Seike, Stephen C.,Little, R. Daniel

, p. 2244 - 2251 (1985)

Allyl alkyl sulfones undergo thermal rearrangement to afford alkenes and sulfur dioxide.Details of the mechanism were investigated by studying the thermolysis of allyl sec-butyl sulfone (1).Gas-phase pyrolysis of 1 afforded propene, butenes, isopentane, 1,5-hexadiene, and 4-methyl-1-hexene (3) as major products.The activation energy for the process was determined to be 41.4 +/- 2.3 kcal/mol in the temperature range 220-272 deg C.As the temperature for the pyrolysis was lowered from 560 deg C to 192 deg C, the ratio of 1,5-hexadiene to 4-methyl-1-hexene (3) changed from 3.89 to 0.04.Furthermore, pyrolysis of allyl-α,α-d2 sec-butyl sulfone (1-d2) at 580 deg C gave a 1:1 mixture of 1,1- and 3,3-dideuterio-4-methyl-1-hexene, but the ratio changed to 1:4.2 at 278 deg C.Control experiments illustrated that at least some of the observed deuterium scrambling was due to the existence of a -allylic rearrangement within the starting sulfone.Pyrolysis of optically active allyl sec-butyl sulfone ((R)-1*) at 580 deg C and 278 deg C afforded racemic 4-methyl-1-hexene (3).A control experiment demonstrated that recovered sulfone was not racemized.These results suggest that the rearrangement changes from free radical to a more selective and perhaps concerted mechanism as the temperature for the pyrolysis is lowered.Taking this factor into account, it was possible to convert the observed rate constants into contribution from the two competing pathways, kc and kr.In this way, it was determined that the activation energies for the concerted and free radical pathways were 39.6 (log A = 11.8) and 48.1 kcal/mol (log A = 14.9), respectively.Kinetic simulation provided a good fit to the existing data and allowed a determination of the rate constant for the -allylic rearrangement; good agreement with the existing literature value was obtained.

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