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71010-52-1

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Product FOB Price Min.Order Supply Ability Supplier
Gellan Gum
Cas No: 71010-52-1
No Data 1 Kilogram 10 Metric Ton/Day EAST CHEMSOURCES LIMITED Contact Supplier
Gellan Gum
Cas No: 71010-52-1
No Data No Data Metric Ton/Day Shanghai Ingredients Technology Co., Ltd. Contact Supplier
Gellan Gum CAS NO.71010-52-1
Cas No: 71010-52-1
USD $ 1.0-3.0 / Kilogram 1 Kilogram 10 Kilogram/Day Hebei yanxi chemical co.,LTD. Contact Supplier
High purity Various Specifications gelrite gellan gum CAS:71010-52-1
Cas No: 71010-52-1
USD $ 100.0-500.0 / Gram 1 Gram 99999 Gram/Year Hangzhou Dingyan Chem Co., Ltd Contact Supplier
Gellan gum
Cas No: 71010-52-1
USD $ 35.0-40.0 / Kilogram 1 Kilogram 4000 Kilogram/Month Kono Chem Co.,Ltd Contact Supplier
Fresh In Stock:Gellan Gum with BEST PRICE
Cas No: 71010-52-1
USD $ 1.0-1.0 / Metric Ton 1 Metric Ton 1000 Metric Ton/Day Scale Chemical Corporation Contact Supplier
Gellan gum CAS 71010-52-1
Cas No: 71010-52-1
No Data 25 Kilogram 200 Metric Ton/Month Hefei TNJ chemical industry co.,ltd Contact Supplier
High quality Gellan Gum supplier in China
Cas No: 71010-52-1
No Data No Data No Data Simagchem Corporation Contact Supplier
GELLAN GUM
Cas No: 71010-52-1
No Data No Data Metric Ton/Day Hunan Hui Bai Shi(YUNBANG)Biological Technology Co.,Ltd Contact Supplier
Gellan Gum
Cas No: 71010-52-1
No Data No Data No Data Chemwill Asia Co., Ltd. Contact Supplier

71010-52-1 Usage

References

https://en.wikipedia.org/wiki/Gellan_gum
http://www1.lsbu.ac.uk/water/gellan.html

Description

Gellan gum is a kind of anionic polysaccharide produced through the submerged fermentation of the bacterium Sphingomonas elodea. It is soluble in water. It is a polymer with tetrascharide being the repeating unit; the tetrascharide consists of two residues of D-glucose and one of each residue of L-rhamnose and D-glucuronic acid. It can be used as a gelling, texturizing and suspension hydrocolloid. It is a suitable agar substitute which can be supplemented to various kinds of growth media for microbes, especially thermophilic microorganisms because of its resistance to relatively high temperature (120 degree). It can also be used as gelling agent in plant cell culture on Petri dishes. It can also be used as a food additive, e.g. it can be used in plant based milks to keep plant protein suspended in the milk. 

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