72520-92-4 Usage
General Description
C10715 is a chemical compound also known as bromochloromethane. It is a colorless liquid with a slightly sweet odor, and it is most commonly used as a solvent in chemical reactions and as a source of chlorine in the production of other chemicals. It is also used as an intermediate in the manufacturing of pharmaceuticals, agrochemicals, and other organic compounds. Bromochloromethane is considered a hazardous chemical, as it can cause irritation to the skin, eyes, and respiratory system upon contact or inhalation. It is important to handle and store this chemical with caution and to follow all safety procedures and regulations when working with it.
Check Digit Verification of cas no
The CAS Registry Mumber 72520-92-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,2,5,2 and 0 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 72520-92:
(7*7)+(6*2)+(5*5)+(4*2)+(3*0)+(2*9)+(1*2)=114
114 % 10 = 4
So 72520-92-4 is a valid CAS Registry Number.
InChI:InChI=1/C20H28O12/c1-8(21)10-4-3-9(28-2)5-12(10)31-20-18(27)16(25)15(24)13(32-20)7-30-19-17(26)14(23)11(22)6-29-19/h3-5,11,13-20,22-27H,6-7H2,1-2H3/t11-,13+,14-,15+,16-,17+,18+,19-,20+/m0/s1
72520-92-4Relevant articles and documents
Galloyl-oxypaeoniflorin, suffruticosides A, B, C, and D, five new antioxidative glycosides, and suffruticoside E, a paeonol glycoside, from Chinese Moutan Cortex
Yoshikawa,Uchida,Kawaguchi,Kitagawa,Yamahara
, p. 2248 - 2250 (1992)
Five new antioxidative glycosides named galloyl-oxypaeoniflorin, suffruticosides A, B, C, and D, and a new paeonol glycoside named suffruticoside E have been isolated from Chinese Moutan Cortex, the root cortex of Paeonia suffruticosa Andrews, together with antioxidative galloyl-paeoniflorin. Their structures were elucidated on the basis of chemical and physichochemical evidences. Galloyl-oxypaeoniflorin, galloyl-paeoniflorin, suffruticosides A, B, C, and D showed more potent radical scavenging and antioxidative effects than α-tocopherol.
