Vegetable-oil, N,N'-hexanediylbis-amides, also known as vegetable oil fatty acids diamide, is a type of chemical compound derived from vegetable oils. It is formed by the reaction of vegetable oil fatty acids with 1,6-hexanediamine, resulting in a diamide structure. vegetable-oil, N,N'-hexanediylbis-Amides1,6-Hexandiamine, vegetable oil fatty acids diamide vegetable-oil, n,n'-hexanediylbis-amide Amides,vegetable-oil,N,N'-hexanediylbis- 1,6-Hexandiamine,vegetable oil fatty acids diamide is characterized by its long-chain fatty acid components linked to a hexanediamine backbone, which gives it unique properties. It is used in various industrial applications, such as lubricants, surfactants, and plasticizers, due to its ability to improve the performance and stability of these products. The specific composition and properties of the diamide can vary depending on the source of the vegetable oil and the specific fatty acids present, making it a versatile component in the chemical industry.
The CAS Registry Mumber 73398-58-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,3,3,9 and 8 respectively; the second part has 2 digits, 5 and 8 respectively. Calculate Digit Verification of CAS Registry Number 73398-58: (7*7)+(6*3)+(5*3)+(4*9)+(3*8)+(2*5)+(1*8)=160 160 % 10 = 0 So 73398-58-0 is a valid CAS Registry Number.
73398-58-0SDS
SAFETY DATA SHEETS
According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition
Version: 1.0
Creation Date: Aug 11, 2017
Revision Date: Aug 11, 2017
1.Identification
1.1 GHS Product identifier
Product name
6-Amino-1-hexanaminium chloride
1.2 Other means of identification
Product number
-
Other names
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1.3 Recommended use of the chemical and restrictions on use
Identified uses
For industry use only.
Uses advised against
no data available
1.4 Supplier's details
1.5 Emergency phone number
Emergency phone number
-
Service hours
Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).