74174-29-1 Usage
Uses
Used in Pharmaceutical Industry:
3-(4-hydroxy-2,3-dimethoxyphenyl)-2H-chromen-7-ol is used as a potential therapeutic agent for its antioxidant, anti-inflammatory, and anti-cancer properties. Its presence in plants and potential biological effects make it a candidate for further research and development in the pharmaceutical field.
Used in Cosmetic Industry:
In the cosmetic industry, 3-(4-hydroxy-2,3-dimethoxyphenyl)-2H-chromen-7-ol may be used as an ingredient in skincare products due to its antioxidant properties, which could help protect the skin from environmental damage and promote overall skin health.
Used in Food Industry:
3-(4-hydroxy-2,3-dimethoxyphenyl)-2H-chromen-7-ol could be utilized in the food industry as a natural antioxidant to extend the shelf life of products and maintain their quality. Its presence in plants and potential health benefits may also contribute to the development of functional foods with added health claims.
Note: The uses mentioned above are speculative based on the general properties of chromones and the compound's structure. Further research and validation are required to confirm these applications.
Check Digit Verification of cas no
The CAS Registry Mumber 74174-29-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,4,1,7 and 4 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 74174-29:
(7*7)+(6*4)+(5*1)+(4*7)+(3*4)+(2*2)+(1*9)=131
131 % 10 = 1
So 74174-29-1 is a valid CAS Registry Number.
74174-29-1Relevant academic research and scientific papers
Synthesis of the Natural Isoflav-3-enes Haginin A,B, and D
Major, Adam,Nogradi, Mihaly,Vermes, Borbala,Kajtar-Peredy, Maria
, p. 555 - 558 (2007/10/02)
The synthesis of the title isoflav-3-enes haginin A (1), haginin B (2), and haginin D (4) as well as that of the isoflavan-4-one rac-lespedeol C (22) and of the pterocarpanes rac-nissolin (20) and rac-methylnissolin (21) by reduction of the corresponding isoflavones is described.
