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7420-23-7

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7420-23-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 7420-23-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,4,2 and 0 respectively; the second part has 2 digits, 2 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 7420-23:
(6*7)+(5*4)+(4*2)+(3*0)+(2*2)+(1*3)=77
77 % 10 = 7
So 7420-23-7 is a valid CAS Registry Number.

7420-23-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name O-β-D-Galactopyranosyl-(1->1)glycerin

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:7420-23-7 SDS

7420-23-7Relevant articles and documents

Cross-utilization of b-galactosides and cellobiose in Geobacillus stearothermophilus

Shulami, Smadar,Zehavi, Arie,Belakhov, Valery,Salama, Rachel,Lansky, Shifra,Baasov, Timor,Shoham, Gil,Shoham, Yuval

, p. 10766 - 10780 (2021/01/06)

Strains of the Gram-positive, thermophilic bacterium Geobacillus stearothermophilus possess elaborate systems for the utilization of hemicellulolytic polysaccharides, including xylan, arabinan, and galactan. These systems have been studied extensively in strains T-1 and T-6, representing microbial models for the utilization of soil polysaccharides, and many of their components have been characterized both biochemically and structurally. Here, we characterized routes by which G. stearothermophilus utilizes mono- and disaccharides such as galactose, cellobiose, lactose, and galactosyl-glycerol. The G. stearothermophilus genome encodes a phosphoenolpyruvate carbohydrate phosphotransferase system (PTS) for cellobiose. We found that the cellobiose-PTS system is induced by cellobiose and characterized the corresponding GH1 6-phospho-b-glucosidase, Cel1A. The bacterium also possesses two transport systems for galactose, a galactose-PTS system and an ABC galactose transporter. The ABC galactose transport system is regulated by a three-component sensing system. We observed that both systems, the sensor and the transporter, utilize galactose-binding proteins that also bind glucose with the same affinity. We hypothesize that this allows the cell to control the flux of galactose into the cell in the presence of glucose. Unexpectedly, we discovered that G. stearothermophilus T-1 can also utilize lactose and galactosyl-glycerol via the cellobiose-PTS system together with a bifunctional 6-phospho-b-gal/glucosidase, Gan1D. Growth curves of strain T-1 growing in the presence of cellobiose, with either lactose or galactosyl-glycerol, revealed initially logarithmic growth on cellobiose and then linear growth supported by the additional sugars. We conclude that Gan1D allows the cell to utilize residual galactose-containing disaccharides, taking advantage of the promiscuity of the cellobiose-PTS system.

Formation of Transfer Products from Soybean Arabinogalactan and Glycerol by Galactanase from Penicillium citrinum

Nakano, Hirofumi,Takenishi, Shigeyuki,Watanabe, Yasuto

, p. 1913 - 1922 (2007/10/02)

Formation of transfer products from soybean arabinogalactan and glycerol by endo-1,4-β-D-galactanase from Penicillium citrinum was described.The amount of transfer products depended on the glycerol concentration.About 50percent of the galactose residues which could be liberated from the polysaccharide by the enzyme were transferred to glycerol at an acceptor concentration of 2.5percent (w/v).Transfer products with various polymerization degrees were accumulated at the beginning of the reaction and then those with higher polymerization degrees were degraded gradually.At a final stage of the reaction, two transfer products in addition to two hydrolysis products (galactose and galactobiose) were mainly accumulated.The two transfer products were isolated and their structures were examined.They were 2-O-β-D-galactosyl glycerol and O-β-D-galactosyl-(14)-O-β-D-galactosyl-(12)glycerol.

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