74317-46-7 Usage
Classification
Heterocyclic aromatic amine
Formation
Formed when amino acids and creatine react with high heat during the cooking process of meat, especially in charcoal-grilled or flame-broiled meat
Mutagenic properties
Potent mutagen
Carcinogenic properties
Known carcinogen
Metabolism
Can be metabolized in the body to form reactive intermediates
DNA interaction
Reactive intermediates can bind to DNA and cause mutations
Cancer risk
Potentially leads to the development of cancer
IARC classification
Group 2B carcinogen (possibly carcinogenic to humans)
Health recommendation
Minimize exposure to reduce the risk of adverse health effects
Check Digit Verification of cas no
The CAS Registry Mumber 74317-46-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,4,3,1 and 7 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 74317-46:
(7*7)+(6*4)+(5*3)+(4*1)+(3*7)+(2*4)+(1*6)=127
127 % 10 = 7
So 74317-46-7 is a valid CAS Registry Number.
