74474-60-5Relevant academic research and scientific papers
Studies on flavans. III. The total synthesis of (±)-7,4′ -dihydroxy-3′-methoxyflavan, (±)-7,3′-dihydroxy-4′ -methoxyflavan, and (±)-7,4′-dihdroxyflavan
Xue, Jijun,Zhang, Xianshu,Chen, Xuesong,Zhang, Yingpeng,Li, Ying
, p. 3527 - 3536 (2007/10/03)
The first total synthesis of (±)-7,3′-dihydroxy-4′ -methoxyflavan (1) and (±)-7,4′-dihydroxy-3′-methoxyflavan (2), along with the synthesis of (±)-7,4′-dihydroxyflavan (3), three naturally occurring flavans, were described. The key step is the cyclization of 1,3-diaryl-1-propanol by BF3·Et2O.
FLAVONOID AND OTHER CONSTITUENTS OF BAUHINIA MANCA
Achenbach, Hans,Stoecker, Markus,Constenla, Manuel A.
, p. 1835 - 1842 (2007/10/02)
Phytochemical analysis of the stem of Bauhinia manca yielded 63 compounds, among them six new natural products.Major constituents were found to be 3-O-galloylepicatechin, gallic acid, cinnamic acid, β-sitosterol and its β-D-glucoside.The two new flavans possess significant antifungal activity.Key Word Index-Bauhinia manca; Leguminosae; 5,5-dimethoxylariciresinol; 4-O-methylisoliquiritigenin; 4'-O-methylliquiritigenin; 7,3'-dimethoxy-4-hydroxyflavan; 3',4'-dihydroxy-7-methoxyflavan; 2,4'-dihydroxy-4-methoxydihydrochalcone; antimicrobial activity.
