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7459-71-4

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7459-71-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 7459-71-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,4,5 and 9 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 7459-71:
(6*7)+(5*4)+(4*5)+(3*9)+(2*7)+(1*1)=124
124 % 10 = 4
So 7459-71-4 is a valid CAS Registry Number.

7459-71-4Relevant articles and documents

One-step hydroprocessing of fatty acids into renewable aromatic hydrocarbons over Ni/HZSM-5: Insights into the major reaction pathways

Xing, Shiyou,Lv, Pengmei,Wang, Jiayan,Fu, Junying,Fan, Pei,Yang, Lingmei,Yang, Gaixiu,Yuan, Zhenhong,Chen, Yong

, p. 2961 - 2973 (2017/02/05)

For high caloricity and stability in bio-aviation fuels, a certain content of aromatic hydrocarbons (AHCs, 8-25 wt%) is crucial. Fatty acids, obtained from waste or inedible oils, are a renewable and economic feedstock for AHC production. Considerable amounts of AHCs, up to 64.61 wt%, were produced through the one-step hydroprocessing of fatty acids over Ni/HZSM-5 catalysts. Hydrogenation, hydrocracking, and aromatization constituted the principal AHC formation processes. At a lower temperature, fatty acids were first hydrosaturated and then hydrodeoxygenated at metal sites to form long-chain hydrocarbons. Alternatively, the unsaturated fatty acids could be directly deoxygenated at acid sites without first being saturated. The long-chain hydrocarbons were cracked into gases such as ethane, propane, and C6-C8 olefins over the catalysts' Br?nsted acid sites; these underwent Diels-Alder reactions on the catalysts' Lewis acid sites to form AHCs. C6-C8 olefins were determined as critical intermediates for AHC formation. As the Ni content in the catalyst increased, the Br?nsted-acid site density was reduced due to coverage by the metal nanoparticles. Good performance was achieved with a loading of 10 wt% Ni, where the Ni nanoparticles exhibited a polyhedral morphology which exposed more active sites for aromatization.

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