7493-66-5 Usage
Uses
Used in the Food Industry:
Cyclohexanehexanoic acid, 2-propenyl ester is used as a flavoring agent for various food categories to enhance their taste and aroma. It is added in different concentrations depending on the food category, as follows:
1. Alcoholic beverages: It is used to impart a fruity aroma and flavor, with a usual usage level of 2 ppm and a maximum level of 4 ppm.
2. Baked goods: It is used to add a pleasant fruity note to baked products, with a usual usage level of 13.13 ppm and a maximum level of 17.88 ppm.
3. Frozen dairy: It is used to enhance the flavor of frozen dairy products, with a usual usage level of 2.94 ppm and a maximum level of 8.81 ppm.
4. Gelatins, puddings: It is used to add a fruity aroma to these products, with a usual usage level of 6.5 ppm and a maximum level of 10.8 ppm.
5. Nonalcoholic beverages: It is used to provide a subtle fruity flavor to nonalcoholic drinks, with a usual usage level of 1.75 ppm and a maximum level of 3.13 ppm.
6. Soft candy: It is used to add a fruity taste to soft candies, with a usual usage level of 10.38 ppm and a maximum level of 14.94 ppm.
Identification
▼▲
CAS.No.:?
7493-66-5?
FL.No.:?
9.492
FEMA.No.:?
2025
NAS.No.:?
2025
CoE.No.:?
2180
EINECS.No.:?
n/a?
JECFA.No.:?
16
Regulatory Status
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
Natural occurrence
Not reported found in nature.
Preparation
Allyl cvclohexanehexanoate is prepared by direct esterification of the acid with allyl alcohol.
Check Digit Verification of cas no
The CAS Registry Mumber 7493-66-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,4,9 and 3 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 7493-66:
(6*7)+(5*4)+(4*9)+(3*3)+(2*6)+(1*6)=125
125 % 10 = 5
So 7493-66-5 is a valid CAS Registry Number.
InChI:InChI=1/C15H26O2/c1-2-13-17-15(16)12-8-4-7-11-14-9-5-3-6-10-14/h2,14H,1,3-13H2
