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α,β-Epoxy-3,2',4',6'-tetrakis(benzyloxy)-4-methoxychalcone is a complex organic compound characterized by its epoxy and chalcone structures. It features a chalcone backbone, which is a type of flavonoid known for its potential antioxidant and anti-inflammatory properties. The compound is adorned with four benzyloxy groups at the 3, 2', 4', and 6' positions, which are benzyl ether protecting groups that can be removed under certain conditions to reveal hydroxyl groups. Additionally, it has a methoxy group at the 4 position, further enhancing its chemical properties. α,β-epoxy-3,2',4',6'-tetrakis(benzyloxy)-4-methoxychalcone is of interest in organic synthesis and may have applications in the development of pharmaceuticals or other chemical products due to its unique structure and potential reactivity.

76260-66-7

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76260-66-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 76260-66-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,6,2,6 and 0 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 76260-66:
(7*7)+(6*6)+(5*2)+(4*6)+(3*0)+(2*6)+(1*6)=137
137 % 10 = 7
So 76260-66-7 is a valid CAS Registry Number.

76260-66-7Relevant academic research and scientific papers

An Intensely Sweet Dihydroflavonol Derivative Based on a Natural Product Lead Compound

Nanayakkara, N. P. Dhammika,Hussain, Raouf A.,Pezzuto, John M.,Soejarto, D. Doel,Kinghorn, A. Douglas

, p. 1250 - 1253 (2007/10/02)

The dihydroflavonol dihydroquercetin 3-acetate (1) was isolated as a sweet constituent of the young shoots of Tessaria dodoneifolia (Hook & Arn.) Cabrera (Compositae).Compound 1 and dihydroquercetin 3-acetate 4'-(methyl ether) (2), a novel synthetic analogue of this natural product lead compound, were rated by a taste panel as being 80 and 400 times sweeter than a 2percent w/v sucrose solution, respectively.Synthetic dihydroquercetin 4'-(methyl ether) (3) showed a reduced sweetness intensity when compared to 2, while (+)-dihydroquercetin (4) was devoid of sweetness.Dihydroflavonol derivatives 1-3 represent a new class of potentially noncaloric and noncariogenic intense sweeteners.

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