Cas 76637-93-9,benzyl 2,6-di-O-acetyl-3-O-(2,3,4-tri-O-benzyl-6-O-p-nitrobenzoyl-α-D-glucopyranosyl)-β-D-galactopyranoside

76637-93-9

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Basic information

Product Name: benzyl 2,6-di-O-acetyl-3-O-(2,3,4-tri-O-benzyl-6-O-p-nitrobenzoyl-α-D-glucopyranosyl)-β-D-galactopyranoside
Synonyms:
CAS NO:76637-93-9
Molecular Formula:
Molecular Weight: 935.979
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: benzyl 2,6-di-O-acetyl-3-O-(2,3,4-tri-O-benzyl-6-O-p-nitrobenzoyl-α-D-glucopyranosyl)-β-D-galactopyranoside(CAS DataBase Reference)
NIST Chemistry Reference: benzyl 2,6-di-O-acetyl-3-O-(2,3,4-tri-O-benzyl-6-O-p-nitrobenzoyl-α-D-glucopyranosyl)-β-D-galactopyranoside(76637-93-9)
EPA Substance Registry System: benzyl 2,6-di-O-acetyl-3-O-(2,3,4-tri-O-benzyl-6-O-p-nitrobenzoyl-α-D-glucopyranosyl)-β-D-galactopyranoside(76637-93-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 76637-93-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 76637-93-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,6,6,3 and 7 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 76637-93:
(7*7)+(6*6)+(5*6)+(4*3)+(3*7)+(2*9)+(1*3)=169
169 % 10 = 9
So 76637-93-9 is a valid CAS Registry Number.

76637-93-9Upstream product

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76637-93-9Relevant academic research and scientific papers

SYNTHESIS OF THE TETRASACCHARIDE REPEATING UNIT OF THE O-SPECIFIC POLYSACCHARIDE FROM SALMONELLA MUENSTER AND SALMONELLA MINEAPOLIS

Kochetkov, N. K.,Torgov, V. I.,Malysheva, N. N.,Shashkov, A. S.,Klimov, E. M.

, p. 1227 - 1230 (1980)

The tetrasaccharide β-D-Man-(1-->4)-α-L-Rha-(1-->3)-D-Gal-(4--1)-α-D-Glc the repeating unit of the O-specific polysaccharide chain of the lipopolysaccharides from Salmonella muenster and S. mineapolis was obtained by glycosylation of benzyl 2,6-di-O-benz

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