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76649-25-7

76649-25-7

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76649-25-7 Usage

Occurrence

Reported found in melon, cucumber and wax jambu (Syzygium samarangense Merr.).

Aroma threshold values

Detection: 10 ppb; aroma characteristics at 1.0%: pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance

Taste threshold values

Taste characteristics at 0.1 to 1 ppm: heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouthfeel

Check Digit Verification of cas no

The CAS Registry Mumber 76649-25-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,6,6,4 and 9 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 76649-25:
(7*7)+(6*6)+(5*6)+(4*4)+(3*9)+(2*2)+(1*5)=167
167 % 10 = 7
So 76649-25-7 is a valid CAS Registry Number.
InChI:InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,6-7,10H,2,5,8-9H2,1H3/b4-3+,7-6+

76649-25-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name trans,cis-3,6-Nonadien-1-ol

1.2 Other means of identification

Product number -
Other names TRANS,CIS-3,6-NONADIEN-1-OL

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:76649-25-7 SDS

76649-25-7Upstream product

76649-25-7Downstream Products

76649-25-7Relevant articles and documents

Total syntheses and in vivo quantitation of novel neurofuran and dihomo-isofuran derived from docosahexaenoic acid and adrenic acid

De La Torre, Aurlien,Lee, Yiu Yiu,Mazzoni, Attilio,Guy, Alexandre,Bultel-Ponc, Valrie,Durand, Thierry,Oger, Camille,Lee, Jetty Chung-Yung,Galano, Jean-Marie

supporting information, p. 2442 - 2446 (2015/01/30)

Neurofurans (NeuroFs) and dihomo-isofurans (dihomo-IsoFs) are produced in vivo by non-enzymatic free-radical pathways from docosahexaenoic and adrenic acids, respectively. As these metabolites are produced in minute amounts, their analyses in biological samples remain challenging. Syntheses of neurofuran and dihomo-isofurans described are based on a pivotal strategy, thanks to an enantiomerically enriched intermediate, which allowed, for the first time, access to both families: the alkenyl and enediol. Owing to this formation, quantitation of specific NeuroF and dihomo-IsoFs in biological samples was attainable.

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