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Phenol, 3-[(2-hydroxyethyl)amino]-, also known as 3-(2-hydroxyethylamino)phenol or 3-(2-aminoethoxy)phenol, is an organic compound with the chemical formula C8H11NO2. It is a derivative of phenol, where a hydroxyethylamine group is attached to the 3-position of the phenol ring. Phenol, 3-[(2-hydroxyethyl)amino]- is a colorless to pale yellow liquid with a molecular weight of 153.18 g/mol. It is soluble in water and has a melting point of approximately 34-36°C. Phenol, 3-[(2-hydroxyethyl)amino]-, is used as an intermediate in the synthesis of various pharmaceuticals, agrochemicals, and other organic compounds. It is also known for its potential applications in the development of new materials and chemical processes.

770-25-2

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770-25-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 770-25-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 7,7 and 0 respectively; the second part has 2 digits, 2 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 770-25:
(5*7)+(4*7)+(3*0)+(2*2)+(1*5)=72
72 % 10 = 2
So 770-25-2 is a valid CAS Registry Number.

770-25-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-(2-hydroxyethylamino)phenol

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:770-25-2 SDS

770-25-2Relevant academic research and scientific papers

LIPID A MIMICS, METHODS OF PREPARATION, AND USES THEREOF

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Paragraph 0184; 0529-0530, (2016/08/17)

The invention provides lipid A mimics in which one or both of the sugar residues of a natural lipid A disaccharide backbone has been replaced with an aromatic group. These lipid A mimics may further differ from a natural lipid A molecule with respect to o

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