7774-47-2 Usage
Uses
Used in Flavor Industry:
5,5-Dibutyldihydrofuran-2(3H)-one is used as a flavoring agent for its creamy, coconut-like flavor. It is commonly used in the food and beverage industry to impart a rich, tropical taste to various products.
Used in Fragrance Industry:
5,5-Dibutyldihydrofuran-2(3H)-one is used as a fragrance ingredient for its oily, coconut-butter odor. It is often incorporated into personal care products, such as perfumes, soaps, and lotions, to provide a warm, tropical scent.
Used in Pharmaceutical Industry:
5,5-Dibutyldihydrofuran-2(3H)-one can be used as an intermediate in the synthesis of various pharmaceutical compounds. Its unique chemical structure allows it to be a versatile building block for the development of new drugs.
Used in Chemical Research:
5,5-Dibutyldihydrofuran-2(3H)-one is utilized in chemical research as a model compound for studying the properties and reactions of dihydrofuranone derivatives. This helps scientists to better understand the behavior of these compounds and develop new applications for them.
Check Digit Verification of cas no
The CAS Registry Mumber 7774-47-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,7,7 and 4 respectively; the second part has 2 digits, 4 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 7774-47:
(6*7)+(5*7)+(4*7)+(3*4)+(2*4)+(1*7)=132
132 % 10 = 2
So 7774-47-2 is a valid CAS Registry Number.
InChI:InChI=1/C12H22O2/c1-3-5-8-12(9-6-4-2)10-7-11(13)14-12/h3-10H2,1-2H3
7774-47-2Relevant academic research and scientific papers
Lactones; XIII. Grignard Reaction Followed by Phase-Transfer Oxidation: A Convenient Synthesis of γ,γ-Disubstituted γ-Butyrolactones from γ-Butyrolactone
Lehmann, Jochen,Marquardt, Norbert
, p. 1064 - 1067 (2007/10/02)
Grignard reaction of γ-butyrolactones, followed by oxidation of the resulting reaction mixture produces symmetrically γ,γ-dialkylated diarylated γ-butyrolactones.Phase transfer oxidation with potassium permanganate in benzene/water proves to be the best out of twelve examined oxidation methods.The synthesis is unsuccessful with sterically hindered or oxidizable Grignard reagents.
