79352-13-9Relevant academic research and scientific papers
Modifications of the ethanolamine head in N-palmitoylethanolamine: Synthesis and evaluation of new agents interfering with the metabolism of anandamide
Vandevoorde, Séverine,Jonsson, Kent-Olov,Fowler, Christopher J.,Lambert, Didier M.
, p. 1440 - 1448 (2007/10/03)
The endogenous fatty acid amide anandamide (AEA) has, as a result of its actions on cannabinoid and vanilloid receptors, a number of important pharmacological properties including effects on nociception, memory processes, spasticity, and cell proliferation. Inhibition of the metabolism of AEA, catalyzed by fatty acid amide hydrolase (FAAH), potentiates the actions of AEA in vivo and therefore may be a useful target for drug development. In the present study, we have investigated whether substitution of the headgroup of the endogenous alternative FAAH substrate palmitoylethanolamide (PEA) can result in the identification of novel compounds preventing AEA metabolism. Thirty-seven derivatives of PEA were synthesized, with the C16 long chain of palmitic acid kept intact, and comprising 20 alkylated, 12 aromatic, and 4 halogenated amides. The ability of the PEA derivatives to inhibit FAAH-catalyzed hydrolysis of [3H]AEA was investigated using rat brain homogenates as a source of FAAH. Inhibition curves were analyzed to determine the potency of the inhibitable fraction (PI50 values) and the maximal attained inhibition for the compound, given that solubility in an aqueous environment is a major issue for these compounds. In the alkylamide family, palmitoylethylamide and palmitoylallylamide were inhibitors of AEA metabolism with PI50 values of 5.45 and 5.47, respectively. Halogenated derivatives (Cl and Br) exhibit pI50 values of ～5.5 but rather low percentages of maximal inhibition. The -OH group of the ethyl head chain of N-palmitoylethanolamine was not necessary for interaction with FAAH. Amides containing aromatic moieties were less potent inhibitors of AEA metabolism. Compounds containing amide and ester bonds, 13 and 37, showed pI50 values of 4.99 and 5.08, respectively. None of the compounds showed obvious affinity for CB1 or CB2 receptors expressed on Chinese hamster ovary (CHO) cells. It is concluded that although none of the compounds were dramatically more potent than PEA itself at reducing the metabolism of AEA, the lack of effect of the compounds at CB1 and CB2 receptors makes them useful templates for development of possible therapeutic FAAH inhibitors.
APPLICATION OF 1-NAPHTHYLAMINE TO LABELING OF FATTY ACID FOR HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Ikeda, Mitsuo,Shimada, Kenji,Sakaguchi, Takeichi
, p. 2258 - 2261 (2007/10/02)
The use of 1-naphthylamine, a primary amine, for labeling reagents of fatty acids was examined.When fatty acids were allowed to react with thionyl chloride, high yield of acid chloride derivatives was obtained.The reaction of the acid chlorides with NA gave NA derivatives which showed strong UV absorption around 280 nm.Several sorts of fatty acids in the mixture were labeled by the present method, and they were analyzed by high-performance liquid chromatography.Keywords-high-performance liquid chromatography; fatty acid; thionyl chloride; 1-naphthylamine; preparation of acid chloride
