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3-methyl-5,6,7,8-tetrahydroimidazo[1,5-a]pyridine, also known as 3-MeIQ, is a heterocyclic aromatic amine compound that forms when certain proteins, such as creatine and amino acids, are cooked at high temperatures, particularly through methods like grilling, barbecuing, or frying. This chemical has been classified as a potential carcinogen by the International Agency for Research on Cancer (IARC) due to its ability to induce DNA adducts and promote mutations in various cell types. The presence of 3-MeIQ in cooked foods has raised concerns about its potential health risks, and ongoing research is focused on understanding its mechanisms of action and developing strategies to reduce its formation in food products.

79607-17-3

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79607-17-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 79607-17-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,9,6,0 and 7 respectively; the second part has 2 digits, 1 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 79607-17:
(7*7)+(6*9)+(5*6)+(4*0)+(3*7)+(2*1)+(1*7)=163
163 % 10 = 3
So 79607-17-3 is a valid CAS Registry Number.

79607-17-3Downstream Products

79607-17-3Relevant academic research and scientific papers

Bu3SnH-mediated radical cyclisation onto azoles

Allin, Steven M.,Barton, William R.S.,Russell Bowman,Bridge (née Mann), Emma,Elsegood, Mark R.J.,McInally, Tom,McKee, Vickie

, p. 7745 - 7758 (2008/12/21)

Alkyl radicals have been cyclised onto pyrroles, imidazoles and pyrazoles, and acyl radicals cyclised onto pyrroles, using Bu3SnH-, (TMS)3SiH- and Bu3GeH-mediated aromatic homolytic substitution for the synthesis of bicyclic N-heterocycles. The reactions yield intermediate π-radicals that lose hydrogen in the?rearomatisation step of the aromatic homolytic substitution. Mechanistic studies of these rearomatisation steps indicate aromatic homolytic substitution in which the initiator or breakdown products from the inhibitor are responsible for the H-abstraction step.

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