8001-17-0

Basic information

• Product Name: Oils, egg
• Synonyms: Fats and Glyceridic oils, egg;Einecs 232-271-8;Oil of egg;Oils, egg;EGG OIL;Yolk oil
• CAS NO: 8001-17-0
• Molecular Weight: 0
• EINECS: 232-271-8
• Mol File: 8001-17-0.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: Oils, egg(CAS DataBase Reference)
• NIST Chemistry Reference: Oils, egg(8001-17-0)
• EPA Substance Registry System: Oils, egg(8001-17-0)

Safety Data

• Hazardous Substances Data: 8001-17-0(Hazardous Substances Data)

Usage

Description

Egg Oil, also known as Oils, egg, is a natural oil extracted from the egg yolk using vegetable oil. It is rich in nutrients and has various health benefits.

Uses

Used in Skincare Industry:
Egg Oil is used as a skincare ingredient for sensitive skin. It is known for its moisturizing, nourishing, and soothing properties, making it suitable for individuals with sensitive or irritated skin. It helps to improve skin hydration, reduce inflammation, and promote skin healing.
Used in Food Industry:
Egg Oil can also be used in the food industry as a natural source of nutrients, such as vitamins, minerals, and essential fatty acids. It can be incorporated into various food products, such as salad dressings, sauces, and baked goods, to enhance their nutritional value and provide a rich, creamy texture.
Used in Pharmaceutical Industry:
Egg Oil has potential applications in the pharmaceutical industry as a natural remedy for various health conditions. Its anti-inflammatory and antioxidant properties make it a promising candidate for the development of treatments for skin disorders, joint pain, and other inflammatory conditions.