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  • 8002-48-0 Structure
  • Basic information

    1. Product Name: MALT EXTRACT
    2. Synonyms: MALT EXTRACT;EXTRACT MALT;MALT EXTRACT, FOR MICROBIOLOGY;MALT EXTRACT FROM STARCH DIGESTION;MALT EXTRACT LIQUID;MaltExtractCertifiedForMicrobiology;MaltExtractForBacteriology;MALTSYRUPEXTRACT
    3. CAS NO:8002-48-0
    4. Molecular Formula: Unspecified
    5. Molecular Weight: 0
    6. EINECS: 232-310-9
    7. Product Categories: Extracts;Media Components;Microbial Media for Molecular Biology;Base Ingredients;Carbohydrate Extracts;Carbohydrate Sources (Sugars/Extracts);Herb extract
    8. Mol File: 8002-48-0.mol
    9. Article Data: 0
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: Store at +15°C to +25°C.
    8. Solubility: H2O: 3%, faintly turbid, yellow
    9. CAS DataBase Reference: MALT EXTRACT(CAS DataBase Reference)
    10. NIST Chemistry Reference: MALT EXTRACT(8002-48-0)
    11. EPA Substance Registry System: MALT EXTRACT(8002-48-0)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany: 3
    5. RTECS:
    6. F: 3
    7. HazardClass: N/A
    8. PackingGroup: N/A
    9. Hazardous Substances Data: 8002-48-0(Hazardous Substances Data)

8002-48-0 Usage

Description

Malt extract is a viscous concentrate derived from the water extract of malt powder, which is the dried product of barley germinated under controlled conditions. It is interchangeable with malt syrup and is produced by extracting malt with water and evaporating the mixture to obtain a syrup or dried form with a high solid content.

Uses

Used in Cosmetics:
Malt extract is used as a rubefacient, tonic, and skin protector in cosmetics due to the presence of yeast. It is used in face masks and toning lotions as a nutrient and texturizer, promoting a feeling of overall well-being on the skin.
Used in Food Industry:
Malt extract is used as a flavorant formed by extracting water-soluble enzymes from barley and evaporating to form a concentrate containing d-alpha-amylase enzyme. This enzyme hydrolyzes starch to dextrin and maltose, providing a malt flavor that can be used in conjunction with spices, seasonings, and flavors.
Used as a Nutrient and Emulsifying Agent:
Malt extract serves as a nutrient and emulsifying agent in various applications due to its composition of reducing sugars, proteins, and other plant constituents. It is soluble in water and has an energy content of 3.7 kcal/g, making it a valuable ingredient in different formulations.

Check Digit Verification of cas no

The CAS Registry Mumber 8002-48-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,0 and 2 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 8002-48:
(6*8)+(5*0)+(4*0)+(3*2)+(2*4)+(1*8)=70
70 % 10 = 0
So 8002-48-0 is a valid CAS Registry Number.

8002-48-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name Malt extract

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:8002-48-0 SDS

8002-48-0Upstream product

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