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Volumetric and calorimetric study on complex formation of cyclodextrins with aminobenzoic acids
Terekhova, Irina V.
body text, p. 110 - 112 (2009/06/08)
A volumetric and calorimetric study on the complex formation of α- and β-cyclodextrins with isomeric aminobenzoic acids in water at 298.15 K revealed the noticeable influence of reagent structure on the driving forces and thermodynamic parameters of bindi
