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Product FOB Price Min.Order Supply Ability Supplier
lime oil distilled west indian
Cas No: 8008-26-2
USD $ 3.0-3.0 / Kilogram 1 Kilogram 1-100 Metric Ton/Month Dayang Chem (Hangzhou) Co.,Ltd. Contact Supplier
High quality Lime Oil, Distillation supplier in China
Cas No: 8008-26-2
No Data 1 Kilogram 30 Metric Ton/Day Simagchem Corporation Contact Supplier
Factory Price 99% Food Grade LIME OIL 8008-26-2 Kosher Manufacturer
Cas No: 8008-26-2
USD $ 0.1-0.1 / Gram 1 Gram 100 Metric Ton/Year Xi'an Xszo Chem Co., Ltd. Contact Supplier
Wholesale bulk price for diffuser 100% pure natural fragrance & flavor organic lemon oil essential oil
Cas No: 8008-26-2
No Data 1 Kilogram 20000 Metric Ton/Week Baicao Pharmaceutical Co., Ltd. Contact Supplier
Lime oil
Cas No: 8008-26-2
USD $ 1.2-5.0 / Kiloliter 5 Kiloliter 3000 Metric Ton/Month Chemwill Asia Co., Ltd. Contact Supplier
Pharmaceutical Grade CAS 8008-26-2 with competitive price
Cas No: 8008-26-2
USD $ 139.0-210.0 / Kilogram 1 Kilogram 1000 Kilogram/Day Zhuozhou Wenxi import and Export Co., Ltd Contact Supplier
China Biggest factory Supply High Quality Lime oil CAS 8008-26-2
Cas No: 8008-26-2
USD $ 1.0-2.0 / Kilogram 1 Kilogram 1000 Kilogram/Day Leader Biochemical Group Contact Supplier
Oils, lime 8008-26-2
Cas No: 8008-26-2
No Data 1 Kilogram 10000 Metric Ton/Month Shanghai Upbio Tech Co.,Ltd Contact Supplier
LIME OIL CAS:8008-26-2
Cas No: 8008-26-2
No Data 1 Gram 3 Metric Ton/Month Qingdao Beluga Import and Export Co., LTD Contact Supplier
Oils, lime
Cas No: 8008-26-2
No Data 1 Kilogram 1 Metric Ton/Day Shandong Hanjiang Chemical Co., Ltd. Contact Supplier

8008-26-2 Usage



Chemical Properties

Different sources of media describe the Chemical Properties of 8008-26-2 differently. You can refer to the following data:
1. Obtained by expression from the fresh peel or the crushed whole fruit
2. The oil is prepared from the sour juice obtained by expression of the whole fruit. The oil can be separated from the juice by centrifugation.
3. Cold-pressed lime oils are produced by two different mechanical processes: The whole fruits are chopped and the resulting oil–juice emulsion is subsequently centrifuged to yield the oil of the so-called type-A quality. Alternatively, the oil of the so-called type-B quality is obtained by rasping and/or squeezing the peels of the fruits as described on p. 195. During type-A process, the liberated oil comes into contact with the highly acidic juice, which may cause some changes in the chemical composition.Thus, the sensory properties (“juicy”) of type-A oils are closer to those of distilled oils. Pressed lime oils are yellow to greenish-yellow to green liquids with a strong, characteristic odor, reminiscent of lemon. d2020 0.875–0.884/0.880–0.888; n20D 1.482–1.486/1.484-1.488; α20D +35 ° to +41 °/(not def.); carbonyl value 16-31/18-35, corresponding to a calculated content of citral of 4.5–8.5%/5–9.5%; evaporation residue: 10-14.5%/13-19%; CD value ≥18.2/≥23.6 (data for Mexican oils of type A/type B). d2020 0.861–0.879; n20D 1.476–1.486; α20D +38 ° to +53 °; solubility: 1 vol in ≤3 vol 95% ethanol; evaporation residue: 5–12%; CD value ≥0.24 (data for cold-pressed Persian lime oils). The composition and uses of pressed lime oil are similar to those of pressed lemon oil. As in lemon oil, the main constituents are terpene hydrocarbons such as limonene, β-pinene and γ-terpinene. Generally, neral (1–2.5%) and geranial (2–3.7%) are present in a somewhat higher concentration. The same is true for furocoumarins; therefore, the quantities of cold-pressed lime oil, which may be used in perfume compositions, are limited. Lime oils of type A are mainly used to create juicy lime notes in soft drinks; oils of type B are mainly used for producing fresh citric notes in perfume compositions.


Found in the peel of the fruit Citrus aurantifolia Swingle, formerly classified as Citrus medica L., var acida Brandis


lime oil (Citrus acida, Citrus aurantifolia) has similar properties and uses as lemon oil. Lime oil is extracted from lime skin by cold pressure or distillation.


By expression from the fresh peel of the fruit.

Essential oil composition

The main constituents of the oil are d-limonene, α-pinene, dipentene, C8, C9, and C10 aldehydes and citral. The oils are rectified under vacuum to remove terpenes in order to improve solubility and permit use for flavoring carbonated beverages.

Taste threshold values

Different sources of media describe the Taste threshold values of 8008-26-2 differently. You can refer to the following data:
1. Taste characteristics at 30 ppm + 0.075% citric acid and 5% sugar: juicy lime with a sweet, fresh, candy nuance
2. Taste characteristics at 50 ppm with 5% sugar: juicy, characteristic lime with a fresh, sweet pulpy note.

Safety Profile

A skin irritant. Questionable carcinogen with experimental tumorigenic data. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.

Check Digit Verification of cas no

The CAS Registry Mumber 8008-26-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,0 and 8 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 8008-26:
82 % 10 = 2
So 8008-26-2 is a valid CAS Registry Number.
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