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8008-52-4 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 8008-52-4 differently. You can refer to the following data:
1. Coriander oil is obtained by steam distillation of ripe fruits of Coriandrum sativum L. (Apiaceae). It is an almost colorless to pale yellow liquid with a characteristic odor, reminiscent of linalool. d2020 0.862–0.878; n20D 1.4620–1.4700; α20D +7 ° to +13 °; acid number: max. 3.0; content of linalool by GC: 65–78% . The main component of coriander oil is (3S)-(+)-linalool (“coriandrol”). Mono- and polyunsaturated fatty aldehydes, although minor components, contribute to the characteristic aroma of the oil because of their powerful odor. In contrast to the seed oil, coriander leaf oil contains these aldehydes as main constituents, for example, 2-decenal and 2-dodecenal. Coriander is mainly cultivated in Eastern Europe (Russia, Ukraine, Hungary), India, and Egypt. In the Soviet era, Russian Coriander oil was produced in large amounts (600 t/yr) for the isolation of linalool as raw material for the domestic fragrance industry. Today, coriander seed and leaf oils are produced on a much smaller scale of some 10 t and are used for flavoring seasoning mixtures and in perfume compositions.
2. Obtained by steam distillation of the dried fully ripe fruits (seeds), which are comminuted just before distilling; yields range between 0.3 and 1.1%. It has a characteristic odor of linalool. It has a mild, sweet, warm, aromatic flavor. The floral–balsamic undertone and peppery–woody, suave top note are characteristic features of this delightful fragrance.

Physical properties

The oil is a clear, mobile, colorless to light-yellow liquid.


Found in the fruit of Coriandrum sativum L. (Fam. Umbelliferae)


Different sources of media describe the Uses of 8008-52-4 differently. You can refer to the following data:
1. Flavoring in foods; component of spice blends such as curry powder.
2. coriander oil (Coriandrum sativum) is used in the appropriate mixture and dosage, it can work with other natural oils and extracts as a preservative. It also serves as a deodorant. Coriander oil is produced from the distillation of the fruit (the so-called seeds), which contains about 1 percent of volatile oil, the active constituent. The fruit also contains malic acid. Coriander oil can cause allergic reactions.


By steam-distillation of the dried ripe fruit.

Essential oil composition

The main constituents of the oil include d- and dl-alpha-pinene, beta-pinene, dipentene, p-cymene, d-linalool, aldehyde C10, geraniol and acetic acid.

Safety Profile

Moderately toxic by ingestion. Mutation data reported. A skin irritant. When heated to decomposition it emits acrid smoke and fumes.

Check Digit Verification of cas no

The CAS Registry Mumber 8008-52-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,0 and 8 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 8008-52:
84 % 10 = 4
So 8008-52-4 is a valid CAS Registry Number.

8008-52-4 Well-known Company Product Price

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  • Sigma-Aldrich

  • (05561501)  Corianderoil  secondary pharmaceutical reference standard

  • 8008-52-4

  • 05561501-1ML

  • 3,474.90CNY

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