Cassia oil, also known as Cinnamon leaf oil, is a reddish-brown to dark brown liquid with a spicy cinnamon, clove-like odor and taste. It is produced by steam distillation of the leaves of the cinnamon tree, Cinnamomum zeylanicum Blume (C. verum J.S. Presl). The oil is soluble in most fixed oils and propylene glycol, but insoluble in glycerin. The main component of cassia oil is eugenol, which constitutes 70-83% of the oil. Used in Flavor Industry: Cassia oil is used as a flavoring agent for sweets and alcoholic beverages due to its spicy and aromatic properties. Used in Perfumery Industry: Cassia oil is used as a fixative and fragrance ingredient in spicy oriental perfumes, enhancing the longevity and intensity of the scent. Used in Aromatherapy: Cassia oil is used in aromatherapy for its potential therapeutic benefits, such as its warming and invigorating properties, which may help to improve mood and reduce stress. Used in Pharmaceutical Industry: Cassia oil is used as a source of high-grade eugenol, which has various pharmaceutical applications, including its potential anti-inflammatory, analgesic, and antimicrobial properties. Used in Food Industry: Cassia oil is used as a natural flavoring agent in the food industry, adding a warm and spicy taste to various dishes and products. Used in Cosmetic Industry: Cassia oil may be used in cosmetic formulations for its potential antimicrobial and anti-inflammatory properties, as well as its pleasant aroma.
The CAS Registry Mumber 8015-96-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,1 and 5 respectively; the second part has 2 digits, 9 and 6 respectively. Calculate Digit Verification of CAS Registry Number 8015-96: (6*8)+(5*0)+(4*1)+(3*5)+(2*9)+(1*6)=91 91 % 10 = 1 So 8015-96-1 is a valid CAS Registry Number.