8023-77-6
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Basic information
- Product Name: Capsicum oleoresin
- Synonyms: N-(4-Benzyloxytrityl)-N'-(2-nitrobenzenesulfonyl)-1,2-diaminoethane Resin cross-linked with 1% DVB (200-400mesh) (0.9-1.1mmol/g);N-(4-Benzyloxytrityl)-N'-(2-nitrobenzenesulfonyl)-1,3-diaminopropane Resin cross-linked with 1% DVB (200-400mesh) (0.9-1.1mmol/g);N-(4-Benzyloxytrityl)-N'-(2-nitrobenzenesulfonyl)-1,4-diaminobutane Resin cross-linked with 1% DVB (200-400mesh) (0.9-1.1mmol/g);2-Chlorotrityl Chloride Resin cross-linked with 1% DVB (200-400mesh) (1.0-1.8mmol/g);Trityl Chloride Resin cross-linked with 1% DVB (200-400mesh) (1.0-1.8mmol/g);CAPSICUM OLEORESIN 1,000,000 SCOVILLE UNITS;CAPSICUM OLEORESIN 2,000,000 SCOVILLE UNITS;CAPSICUM OLEORESIN 500,000 SCOVILLE UNITS
- CAS NO:8023-77-6
- Molecular Formula: W-99
- Molecular Weight: 0
- EINECS: N/A
- Product Categories: Resins;Synthetic Organic Chemistry;Natural Plant Extract;Combinatorial Chemistry;Polymer-Supported Reagents
- Mol File: 8023-77-6.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Capsicum oleoresin(CAS DataBase Reference)
- NIST Chemistry Reference: Capsicum oleoresin(8023-77-6)
- EPA Substance Registry System: Capsicum oleoresin(8023-77-6)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 8023-77-6(Hazardous Substances Data)
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8023-77-6 Usage
Chemical Properties
Different sources of media describe the Chemical Properties of 8023-77-6 differently. You can refer to the following data:1. Capsicum oleoresin is a prepared oleoresin extract that consists of resinous matter and a liquid phase, which is not volatile with steam. Oleoresin is obtained by solvent extraction of the dried ripe fruit of C. frutescens L. or C. annuum L. var. conoides Irish with subsequent removal of the solvent. It has a characteristic odor and an extremely strong bite.
2. Under the name of capsicum, the fruits of various species of the family Solanaceae are used extensively as pungent food additives. Commercially, the fruits of Capsicum annuum and its varieties are known under the names of Spanish pepper, poivrons and paprika. The fruits of C. frutescens are known as chiles, although the term chiles may be used to indicate any variety of capsicum. The orange-red powder of the fruits from which the most pungent parts are removed is known as rosenpaprika. In the United States, this is simply paprika. It is recognized that approximately five species and their hybrids contribute to all sources of “peppers.” The fruits are the part used. Capsicum is mild to highly pungent. Capsicum was first described in the late 1400s by a physician who accompanied Columbus to the West Indies.
Physical properties
It is a clear-red, light-amber or a dark-red viscous liquid.Occurrence
Capsicum is found in tropical areas of the Americas.Uses
Carminative; counterirritant (external).Taste threshold values
The characteristic flavor of capsaicin can be detected in concentrations as low as 1 part in 11 million in aqueous solutions.Check Digit Verification of cas no
The CAS Registry Mumber 8023-77-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 3 respectively; the second part has 2 digits, 7 and 7 respectively.Calculate Digit Verification of CAS Registry Number 8023-77:
(6*8)+(5*0)+(4*2)+(3*3)+(2*7)+(1*7)=86
86 % 10 = 6
So 8023-77-6 is a valid CAS Registry Number.
8023-77-6Upstream product
8023-77-6Downstream Products
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Capsicum oleoresin
