8024-07-5

Basic information

• Product Name: ESSENTIAL OIL OF VIOLET
• Synonyms: ESSENTIAL OIL OF VIOLET
• CAS NO: 8024-07-5
• Molecular Weight: 0
• Mol File: 8024-07-5.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: ESSENTIAL OIL OF VIOLET(CAS DataBase Reference)
• NIST Chemistry Reference: ESSENTIAL OIL OF VIOLET(8024-07-5)
• EPA Substance Registry System: ESSENTIAL OIL OF VIOLET(8024-07-5)

Safety Data

• Hazardous Substances Data: 8024-07-5(Hazardous Substances Data)

Usage

Description

ESSENTIAL OIL OF VIOLET, also known as the oil of Viola odorata, is a highly aromatic oil derived from the flowers of the common violet plant. It is characterized by its sweet, floral scent, which is attributed to the presence of various chemical compounds such as ionone, methyl ionone, and alpha-ionone. The oil is also rich in therapeutic compounds like benzyl alcohol, eugenol, and fatty acids, which contribute to its anti-inflammatory, antibacterial, and antioxidant properties.

Uses

Used in Aromatherapy:
ESSENTIAL OIL OF VIOLET is used as a therapeutic agent for its calming and soothing effects on the mind and body. Its pleasant aroma helps to reduce stress, anxiety, and promote relaxation.
Used in Perfumery:
ESSENTIAL OIL OF VIOLET is used as a fragrance ingredient in perfumes and colognes due to its sweet, floral scent. It adds a unique and pleasant aroma to the final product.
Used in Skincare Products:
ESSENTIAL OIL OF VIOLET is used as an active ingredient in skincare products for its anti-inflammatory, antibacterial, and antioxidant properties. It helps to soothe irritated skin, reduce inflammation, and promote skin health.
Used in Cosmetics Industry:
ESSENTIAL OIL OF VIOLET is used as a fragrance and therapeutic agent in various cosmetic products such as lotions, creams, and serums. Its pleasant aroma and potential health benefits make it a popular choice in the cosmetics industry.
Used in Food and Beverage Industry:
ESSENTIAL OIL OF VIOLET is used as a flavoring agent in food and beverages to impart a sweet, floral taste. Its unique aroma adds a distinct flavor profile to various food products and beverages.