Vinegar is a versatile liquid made from the fermentation of ethanol by acetic acid bacteria, resulting in a solution with a distinctive sour taste and pungent smell. It is primarily composed of acetic acid, which gives it its acidic properties, and water, making up about 4-8% of the total volume. Vinegar also contains trace amounts of minerals, vitamins, and amino acids, depending on the source material used for fermentation, such as wine, apple, or grain. Commonly used in cooking, cleaning, and medicinal applications, vinegar's acidity level is measured in pH, with values ranging from 2 to 3, making it a weak acid. Its versatility and natural antimicrobial properties have made it a staple in households and industries worldwide.

8028-52-2

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Basic information
1. Product Name: VINEGAR
2. Synonyms: KUROSU;CIDERVINEGAR;APPLEVINEGAR;WINEVINEGAR;KUROZU
3. CAS NO:8028-52-2
4. Molecular Formula: unspecified
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: VINEGAR(CAS DataBase Reference)
10. NIST Chemistry Reference: VINEGAR(8028-52-2)
11. EPA Substance Registry System: VINEGAR(8028-52-2)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8028-52-2(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 8028-52-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 8 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 8028-52:
(6*8)+(5*0)+(4*2)+(3*8)+(2*5)+(1*2)=92
92 % 10 = 2
So 8028-52-2 is a valid CAS Registry Number.

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