8028-52-2

Basic information

• Product Name: VINEGAR
• Synonyms: KUROSU;CIDERVINEGAR;APPLEVINEGAR;WINEVINEGAR;KUROZU
• CAS NO: 8028-52-2
• Molecular Formula: unspecified
• Molecular Weight: 0
• Mol File: 8028-52-2.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• CAS DataBase Reference: VINEGAR(CAS DataBase Reference)
• NIST Chemistry Reference: VINEGAR(8028-52-2)
• EPA Substance Registry System: VINEGAR(8028-52-2)

Safety Data

• Hazardous Substances Data: 8028-52-2(Hazardous Substances Data)

Usage

Uses

Different sources of media describe the Uses of 8028-52-2 differently. You can refer to the following data:
1. Cider Vinegar is the product made by the alcoholic and subsequent acetous fermentation of apple juice or concentrate thereof. it con- tains not less than 4 g acetic acid in 100 cm3 at 20°c. it has a light to medium amber color. it is used in salad dressings, mayonnaise, and sauces. the term vinegar refers to cider vinegar, also termed apple vinegar.
2. Wine Vinegar is the vinegar made by the alcoholic and acetous fer- mentation of the juices of grapes or wine. it contains a minimum of 4 g/100 cm3 acid expressed as acetic acid. there is red wine vinegar, which has a rose to deep red color, and white wine vinegar, which has a pale yellow to off-white color. it is used in salad dressings, marinades, and sauces.