Honey is a natural sweet syrup produced by honeybees through the enzymatic conversion of nectar gathered from various plant sources. It is composed of a variety of sugars, including fructose and glucose, as well as wax, acids, enzymes, amino acids, and vitamins. The color and floral type of honey are determined by the source of the nectar, and it is typically classified as either multi-sourced or monofloral.

8028-66-8

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Basic information
1. Product Name: Honey
2. Synonyms: HONEY;Honey [JAN];CLOVERHONEY;FORESTHONEY;MANUKAHONEY;HAWAIIANCHRISTMASBERRYHONEY;SUNFLOWERHONEY;TUPELOHONEY
3. CAS NO:8028-66-8
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Honey(CAS DataBase Reference)
10. NIST Chemistry Reference: Honey(8028-66-8)
11. EPA Substance Registry System: Honey(8028-66-8)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8028-66-8(Hazardous Substances Data)

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8028-66-8 Usage

Uses

Used in Cosmetics:
Honey is used as a soothing, softening, and moisturizing agent in masks and other cosmetic preparations. It creates a watertight film on the skin, allowing it to rehydrate itself. Honey has strong antibacterial and immunological properties, and its use in cosmetics dates back to ancient Egypt.
Used in Food Industry:
Honey is used as a natural sweetener, similar to invert sugar, with a small excess of levulose (fructose). It is formed by the action of the enzyme honey invertase on nectar gathered by bees. The composition and flavor of honey vary with the plant source of the nectar, processing, and storage. It is 1-1.5 times sweeter than sugar and is used in baked goods, cereals, and beverages. Honey also provides moisture, browning, and shelf life extension in some products.

Check Digit Verification of cas no

The CAS Registry Mumber 8028-66-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 8 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 8028-66:
(6*8)+(5*0)+(4*2)+(3*8)+(2*6)+(1*6)=98
98 % 10 = 8
So 8028-66-8 is a valid CAS Registry Number.

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