Beer is a widely consumed alcoholic beverage made from fermented grains, primarily barley, along with water, hops, and yeast. The fermentation process, which is facilitated by the yeast, converts the sugars present in the grains into alcohol and carbon dioxide, giving beer its characteristic effervescence. The composition of beer also includes various organic compounds, such as esters, phenols, and alcohols, which contribute to its flavor profile. Hops are added not only for their bitter taste but also for their preservative qualities and aromatic properties. The final product is a complex mixture of chemicals that result in the diverse range of tastes and characteristics found in the many different types of beers around the world.

8029-31-0

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Basic information
1. Product Name: BEER
2. Synonyms: Alcoholicbeverages, malt, beer; Beverages, malt; Drinks, malt; Malt beverages; Maltliquor
3. CAS NO:8029-31-0
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: BEER(CAS DataBase Reference)
10. NIST Chemistry Reference: BEER(8029-31-0)
11. EPA Substance Registry System: BEER(8029-31-0)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8029-31-0(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 8029-31-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 9 respectively; the second part has 2 digits, 3 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 8029-31:
(6*8)+(5*0)+(4*2)+(3*9)+(2*3)+(1*1)=90
90 % 10 = 0
So 8029-31-0 is a valid CAS Registry Number.

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