Butter is a dairy product made from the fat and protein components of milk or cream. It is produced by churning cream, which separates the fat globules from the liquid buttermilk. Butter is composed of approximately 80% fat, 15% water, and 5% milk solids, including proteins, lactose, and minerals. It is widely used in cooking and baking due to its rich flavor and ability to enhance the taste and texture of various dishes. Additionally, butter contains vitamins A, D, E, and K, as well as small amounts of essential fatty acids. However, its high saturated fat content has led to concerns about its impact on heart health, and it is often recommended to consume it in moderation.

8029-34-3

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Basic information
1. Product Name: BUTTER
2. Synonyms: BUTYRUM
3. CAS NO:8029-34-3
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: BUTTER(CAS DataBase Reference)
10. NIST Chemistry Reference: BUTTER(8029-34-3)
11. EPA Substance Registry System: BUTTER(8029-34-3)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8029-34-3(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 8029-34-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 9 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 8029-34:
(6*8)+(5*0)+(4*2)+(3*9)+(2*3)+(1*4)=93
93 % 10 = 3
So 8029-34-3 is a valid CAS Registry Number.

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