Hydroxylated lecithin is a modified form of crude lecithin derived from a complex mixture of acetone-insoluble phosphatides from soybean and other plant lecithins. It consists of phosphatidyl choline, phosphatidyl ethanolamine, and phosphatidyl inositol, along with minor phospholipids, glycolipids, triglycerides, fatty acids, sterols, and carbohydrates. The mixture is treated with hydrogen peroxide, benzoyl peroxide, lactic acid, and sodium hydroxide, or with hydrogen peroxide, acetic acid, and sodium hydroxide to produce a hydroxylated product with an iodine value approximately 10% lower than that of the starting material. Hydroxylated lecithin may vary in consistency from fluid to plastic, depending on the content of free fatty acid and oil and whether it contains diluents. It is light yellow in color and has a characteristic "bleached" odor. It is partially soluble in water but hydrates readily to form emulsions and is more dispersible and hydrates more readily than crude lecithin.
8029-76-3
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Basic information
- Product Name: HYDROXYLECITHIN
- Synonyms: HYDROXYLECITHIN;Lecithins, hydroxylated;HYDROXYLATED LECITHIN;ethoxylated;Lecithin, hydroxylated
- CAS NO:8029-76-3
- Molecular Formula: unspecified
- Molecular Weight: 0
- EINECS: 232-440-6
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: HYDROXYLECITHIN(CAS DataBase Reference)
- NIST Chemistry Reference: HYDROXYLECITHIN(8029-76-3)
- EPA Substance Registry System: HYDROXYLECITHIN(8029-76-3)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 8029-76-3(Hazardous Substances Data)
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8029-76-3 Usage
Uses
Used in Food Industry:Hydroxylated lecithin is used as an emulsifier and clouding agent for improved water dispersibility. It is manufactured by treating soybean lecithin with peroxide to increase the hydrophilic properties of lecithin. It is partially soluble in water but hydrates readily to form emulsions, making it suitable for use in various food products.
Used in Bakery Products:
Hydroxylated lecithin is used in bakery products because it has an apparent synergy with mono and diglycerides, which helps improve the texture and quality of the final product.
Used in Dry-Mixed Beverages:
Hydroxylated lecithin is used in dry-mixed beverages to improve the stability and emulsification properties of the beverage, ensuring a smooth and consistent texture.
Used in Margarine:
Hydroxylated lecithin is used in margarine to improve the emulsification and stability of the product, providing a better texture and consistency.
Used as a Food Additive:
Hydroxylated lecithin is also used as a food additive to enhance the properties of various food products, such as improving the dispersibility and emulsification, and providing a better overall quality.
Check Digit Verification of cas no
The CAS Registry Mumber 8029-76-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,2 and 9 respectively; the second part has 2 digits, 7 and 6 respectively.Calculate Digit Verification of CAS Registry Number 8029-76:
(6*8)+(5*0)+(4*2)+(3*9)+(2*7)+(1*6)=103
103 % 10 = 3
So 8029-76-3 is a valid CAS Registry Number.
8029-76-3Upstream product
8029-76-3Downstream Products
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HYDROXYLECITHIN
