Hydrogenated lard glyceride is a food additive derived from lard, which is a fat obtained from pigs. The process of hydrogenation involves adding hydrogen to the unsaturated fatty acids in lard, converting them into more stable, saturated fats. This results in a solid or semi-solid fat with a higher melting point, which is useful for various food applications such as confections, baked goods, and shortenings. Hydrogenated lard glyceride is valued for its ability to provide texture, stability, and a longer shelf life to food products. However, due to concerns about the health implications of consuming trans fats, which can be formed during the hydrogenation process, there has been a shift towards using alternative fats and oils with healthier profiles.

8040-05-9

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Basic information
1. Product Name: HYDROGENATED LARD GLYCERIDE
2. Synonyms: HYDROGENATED LARD GLYCERIDE
3. CAS NO:8040-05-9
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: HYDROGENATED LARD GLYCERIDE(CAS DataBase Reference)
10. NIST Chemistry Reference: HYDROGENATED LARD GLYCERIDE(8040-05-9)
11. EPA Substance Registry System: HYDROGENATED LARD GLYCERIDE(8040-05-9)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8040-05-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 8040-05-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,4 and 0 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 8040-05:
(6*8)+(5*0)+(4*4)+(3*0)+(2*0)+(1*5)=69
69 % 10 = 9
So 8040-05-9 is a valid CAS Registry Number.

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