Onion, ext. is a natural extract derived from the common onion, Allium cepa, which is rich in bioactive compounds such as flavonoids, phenolic acids, and volatile oils. These compounds contribute to its potent antioxidant, anti-inflammatory, and antimicrobial properties, making it a valuable ingredient with diverse therapeutic applications and potential health-promoting effects.

8054-39-5

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Basic information
1. Product Name: Onion, ext.
2. Synonyms: Onion, ext.;ALLIUM CEPA (ONION) BULB EXTRACT;Zwiebel, Extrakt
3. CAS NO:8054-39-5
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: 232-498-2
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: Onion, ext.(CAS DataBase Reference)
10. NIST Chemistry Reference: Onion, ext.(8054-39-5)
11. EPA Substance Registry System: Onion, ext.(8054-39-5)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8054-39-5(Hazardous Substances Data)

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8054-39-5 Usage

Uses

Used in Skincare Products:
Onion, ext. is used as a soothing and protective agent in skincare products for its ability to reduce inflammation, enhance wound healing, and protect against oxidative stress.
Used in Dietary Supplements:
Onion, ext. is used as a dietary supplement for its potential to support overall health and well-being due to its potent antioxidant, anti-inflammatory, and antimicrobial properties.

Check Digit Verification of cas no

The CAS Registry Mumber 8054-39-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,5 and 4 respectively; the second part has 2 digits, 3 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 8054-39:
(6*8)+(5*0)+(4*5)+(3*4)+(2*3)+(1*9)=95
95 % 10 = 5
So 8054-39-5 is a valid CAS Registry Number.

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