8057-49-6 Usage
Chemical Properties
Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian.
Taste threshold values
Taste characteristics at 0.05%: nutty, earthy, valerian, bitter, astringent, walnut and patchouli-like.
Check Digit Verification of cas no
The CAS Registry Mumber 8057-49-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,5 and 7 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 8057-49:
(6*8)+(5*0)+(4*5)+(3*7)+(2*4)+(1*9)=106
106 % 10 = 6
So 8057-49-6 is a valid CAS Registry Number.