Hop, Humulus lupulus, ext. is a perennial climbing vine that grows wild and is also cultivated extensively in several central European countries, North America, Brazil, and Australia. It has shoots up to 10 m (33 ft.) in length, opposite leaves, greenish-yellow flowers (June to September), and ovoidal fruits surrounded by a calix. The part used is the female flower catkins from the climbing vine and the (lupulin) glandular trichomes dried at 38°C maximum. Hops has a bitter, tonic, aromatic flavor. The essential oil is present in hops in amounts of approximately 0.5%; yields after distillation range around 0.25%. The oil contains P-myrcene, dipentene, αand p-caryophyllene, humulone, linalool, methyl nonyl ketone, and other substances. The derivatives are infusion (1.5%), fluid extract, tincture (20% in 40% ethanol), concrete, and absolute. The main constituents of lupulin are a bitter resin containing humulone, lupulone, lactaric acid, cerotic acid, and ceryl alcohol.
Used in Pharmaceutical Industry:
Hop, Humulus lupulus, ext. is used as a pharmaceutical ingredient for its bitter, tonic, and aromatic properties. It is used in the production of sedatives and sleep aids due to its calming effects on the central nervous system.
Used in Food and Beverage Industry:
Hop, Humulus lupulus, ext. is used as a flavoring agent in the brewing of beer for its bitter flavor and aroma. The essential oil and its components contribute to the characteristic taste and aroma of beer. Additionally, it is used in the production of beef flavor due to its association with hops.

8060-28-4

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Basic information
1. Product Name: Hop, Humulus lupulus, ext.
2. Synonyms: Hop, Humulus lupulus, ext.;Hops0.3%;Humulilupulifloresextractumasiccus;Hopfen, Humulus lupulus, Extrakt;HOPFENOEL DEUTSCH;HOPS SOLID EXTRACT;Einecs 232-504-3;Fema no. 2579
3. CAS NO:8060-28-4
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: 232-504-3
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: 400℃[at 101 325 Pa]
3. Flash Point: N/A
4. Appearance: /
5. Density: 1[at 20℃]
6. Vapor Pressure: 1.84hPa at 25℃
7. Refractive Index: N/A
8. Storage Temp.: N/A
9. Solubility: N/A
10. Water Solubility: 1.6mg/L at 20℃
11. CAS DataBase Reference: Hop, Humulus lupulus, ext.(CAS DataBase Reference)
12. NIST Chemistry Reference: Hop, Humulus lupulus, ext.(8060-28-4)
13. EPA Substance Registry System: Hop, Humulus lupulus, ext.(8060-28-4)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8060-28-4(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 8060-28-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,6 and 0 respectively; the second part has 2 digits, 2 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 8060-28:
(6*8)+(5*0)+(4*6)+(3*0)+(2*2)+(1*8)=84
84 % 10 = 4
So 8060-28-4 is a valid CAS Registry Number.

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