8060-28-4
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Basic information
- Product Name: Hop, Humulus lupulus, ext.
- Synonyms: Hop, Humulus lupulus, ext.;Hops0.3%;Humulilupulifloresextractumasiccus;Hopfen, Humulus lupulus, Extrakt;HOPFENOEL DEUTSCH;HOPS SOLID EXTRACT;Einecs 232-504-3;Fema no. 2579
- CAS NO:8060-28-4
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 232-504-3
- Product Categories: N/A
- Mol File: 8060-28-4.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: 400℃[at 101 325 Pa]
- Flash Point: N/A
- Appearance: /
- Density: 1[at 20℃]
- Vapor Pressure: 1.84hPa at 25℃
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- Water Solubility: 1.6mg/L at 20℃
- CAS DataBase Reference: Hop, Humulus lupulus, ext.(CAS DataBase Reference)
- NIST Chemistry Reference: Hop, Humulus lupulus, ext.(8060-28-4)
- EPA Substance Registry System: Hop, Humulus lupulus, ext.(8060-28-4)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 8060-28-4(Hazardous Substances Data)
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8060-28-4 Usage
Description
Perennial climbing vine that grows wild and also is cultivated extensively in several central European countries, North America, Brazil, and Australia. It has shoots up to 10 m (33 ft.) in length, opposite leaves, greenish-yellow flowers (June to September), and ovoidal fruits surrounded by a calix. The part used is the female flower catkins from the climbing vine and the (lupulin) glandular trichomes dried at 38°C maximum. Hops has a bitter, tonic, aromatic flavor. The essential oil is present in hops in amounts of approximately 0.5%; yields after distillation range around 0.25%. The oil exhibits different physical-chemical constants depending on the source. The oil contains P-myrcene, dipentene, α- and p-caryophyllene, humulone, linalool, methyl nonyl ketone, and other substances. Beef flavor is associated with hops; the bitter flavor is given by the resin, the flavor complex of the essential oil. The derivatives are infusion (1.5%), fluid extract, tincture (20% in 40% ethanol), concrete, and absolute. The main constituents of lupulin are a bitter resin containing humulone, lupulone, lactaric acid, cerotic acid, and ceryl alcohol.Taste threshold values
Taste characteristics at 5 ppm: woody, terpy, malty and herbaceous with a tropical nuanceCheck Digit Verification of cas no
The CAS Registry Mumber 8060-28-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,6 and 0 respectively; the second part has 2 digits, 2 and 8 respectively.Calculate Digit Verification of CAS Registry Number 8060-28:
(6*8)+(5*0)+(4*6)+(3*0)+(2*2)+(1*8)=84
84 % 10 = 4
So 8060-28-4 is a valid CAS Registry Number.
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8060-28-4Downstream Products
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Hop, Humulus lupulus, ext.
