Chymosin, also known as rennet, is a proteolytic enzyme primarily found in the stomachs of young mammals, including calves, and is used in the cheese-making process to coagulate milk. It specifically targets casein, a major protein in milk, breaking it down into smaller peptides and causing the milk to separate into curds and whey. Chymosin is essential for the production of various types of cheese, including cheddar, mozzarella, and Swiss. In commercial cheese production, chymosin is often sourced from genetically engineered microorganisms or plants, as natural sources are limited. This enzyme plays a crucial role in the dairy industry, contributing to the texture, flavor, and overall quality of cheese products.

8076-22-0

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Basic information
1. Product Name: chypsin
2. Synonyms: chypsin
3. CAS NO:8076-22-0
4. Molecular Formula:
5. Molecular Weight: 0
6. EINECS: N/A
7. Product Categories: N/A
Chemical Properties
1. Melting Point: N/A
2. Boiling Point: N/A
3. Flash Point: N/A
4. Appearance: /
5. Density: N/A
6. Refractive Index: N/A
7. Storage Temp.: N/A
8. Solubility: N/A
9. CAS DataBase Reference: chypsin(CAS DataBase Reference)
10. NIST Chemistry Reference: chypsin(8076-22-0)
11. EPA Substance Registry System: chypsin(8076-22-0)
Safety Data
1. Hazard Codes: N/A
2. Statements: N/A
3. Safety Statements: N/A
4. WGK Germany:
5. RTECS:
6. HazardClass: N/A
7. PackingGroup: N/A
8. Hazardous Substances Data: 8076-22-0(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 8076-22-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,7 and 6 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 8076-22:
(6*8)+(5*0)+(4*7)+(3*6)+(2*2)+(1*2)=100
100 % 10 = 0
So 8076-22-0 is a valid CAS Registry Number.

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