80863-53-2

Upstream product

• 3479-47-8 Z-Asp(OBzl)-OH 
• 123640-88-0 (S)-3-Benzyloxycarbonylamino-4-isobutoxycarbonyloxy-4-oxo-butyric acid benzyl ester 
• 79338-42-4 D-Alanin-trimethylsilylester 
• 338-69-2 D-Alanine 
• 61464-33-3 O^γ-benzyl-N^α-benzyloxycarbonylaspartic acid succinimidyl ester 

Downstream Products

• 165055-07-2 N-CBZ-β-benzyl-L-aspartyl-D-alanine α-(R,S)-cyclopropylbenzylamide 
• 165055-02-7 N-CBZ-β-benzyl-L-aspartyl-D-alanine (R,S)-α-ethylbenzylamide 
• 165055-05-0 N-CBZ-β-benzyl-L-aspartyl-D-alanine (R,S)-α-tert-butylbenzylamide 
• 165055-03-8 N-CBZ-β-benzyl-L-aspartyl-D-alanine (R,S)-α-isopropylbenzylamide 
• 165055-04-9 N-CBZ-β-benzyl-L-aspartyl-D-alanine (R,S)-α-n-propylbenzylamide 
• 165055-06-1 N-CBZ-β-benzyl-L-aspartyl-D-alanine α-phenylbenzylamide 
• 302596-17-4 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1R,2R)-2-methyl-cyclopentylcarbamoyl)-ethyl]-succinamic acid benzyl ester 
• 302596-15-2 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1R,2S)-2-methyl-cyclopentylcarbamoyl)-ethyl]-succinamic acid benzyl ester 
• 302596-16-3 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1S,2R)-2-methyl-cyclopentylcarbamoyl)-ethyl]-succinamic acid benzyl ester 
• 302596-18-5 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1S,2S)-2-methyl-cyclopentylcarbamoyl)-ethyl]-succinamic acid benzyl ester 
• 302596-13-0 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1R,2R)-2-methyl-cyclohexylcarbamoyl)-ethyl]-succinamic acid benzyl ester 
• 302596-11-8 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1R,2S)-2-methyl-cyclohexylcarbamoyl)-ethyl]-succinamic acid benzyl ester 
• 302596-12-9 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1S,2R)-2-methyl-cyclohexylcarbamoyl)-ethyl]-succinamic acid benzyl ester 
• 302596-14-1 (S)-3-Benzyloxycarbonylamino-N-[(R)-1-((1S,2S)-2-methyl-cyclohexylcarbamoyl)-ethyl]-succinamic acid benzyl ester 

Relevant academic research and scientific papers

Dipeptidamides as sweeteners

Several L-Aspartyl-D-alanin-2-methylcycloalkylamides (9a-h) were synthesized and tested for their sweet quality.

Discovery and Synthesis of a New Series of High-Potency L-Aspartyl-D-α-aminoalkanoyl-(S)-α-alkylbenzylamide Sweeteners

A new series of L-aspartyl-D-amino acid amide sweeteners is described in which the amide portion is prepared from an α-alkyl-substituted benzylamine.These materials show good taste characteristics and are 5 times more stable than aspartame at typical beve