80924-00-1Relevant academic research and scientific papers
ANHYDROALDITOLS IN THE SUGAR ANALYSIS OF METHANOLYSATES OF ALDITOLS AND OLIGOSACCHARIDE-ALDITOLS
Gerwig, Gerrit J.,Kamerling, Johannis P.,Vliegenthart, Johannes F.G.
, p. 149 - 158 (2007/10/02)
In the context of the methanolysis procedure for sugar analysis, several alditols were investigated for their capacity to form anhydro derivatives in M methanolic HCl (24h, 85 deg C).Xylitol, D-arabinitol, L-fucitol, D-glucitol, galacticol, 2-acetamido-2-deoxy-D-galactitol, and the alditols of N-acetylneuraminic acid were very prone to form anhydrides, whereas 2-amino-2-deoxy-D-galactitol, 2-amino-deoxy-D-glucitol, D-mannitol, and 2-acetamido-2-deoxy-D-glucitol formed little anhydride.Anhydride formation was observed for the relevant alditols when present in reduced oligosaccharides.This findings is importance in the quantification of sugar residues based on methanolysis, N-(re)acetylation, trimethylsilylation, and subsequent capillary g.l.c.
2,5-ANHYDRO-1-DEOXY-D-LYXITOL, 2,5-ANHYDRO-1-DEOXY-D-MANNITOL, AND 2,5-ANHYDRO-1-DEOXY-D-TALITOL. SYNTHESIS AND ENZYMIC STUDIES
Dills, William L.,Jr.,Covey, Thomas R.,Singer, Paul,Neal, Sharon,Rappaport, Mark S.
, p. 23 - 32 (2007/10/02)
2,5-Anhydro-1-deoxy-D-mannitol (4), 2,5-anhydro-1-deoxy-D-talitol (8), and 2,5-anhydro-1-deoxy-D-lyxitol (12) were prepared by Raney-nickel desulfurization of 2,5-anhydro-D-mannose dihexyl dithioacetal (3), 2,5-anhydro-D-talose dihexyl dithioacetal (7), and 2,5-anhydro-D-lyxose diethyl dithioacetal (11), respectively, in 64percent yield based on starting thioacetal.Compounds 3 and 7 were prepared in 42percent yield, by the acid-catalyzed condensation of 2,5-anhydro-D-mannose and 2,5-anhydro-D-talose, respectively, with hexanethiol.Compound 11 was prepared in 66percent yield, by treatment of D-lyxose diethyl dithioacetal with p-toluenesulfonyl chloride-pyridine.Compounds 4,8,and 12 were examined as substrates and inhibitors for yeast hexokinase and bovine-liver fructokinase.Hexokinase and fructokinase phosphorylated 4 with Km values of 25 and 1.94 mM, and Vmax (4)/Vmax (D-fructose) 0.007 and 0.13, respectively.Fructokinase was competitively inhibited by 8 and 12, with Ki values of 17 and 99 mM, respectively.
