Cas 813436-18-9,methyl 3,7-anhydro-5-aza-8-azido-5-(tert-butyl-L-phenylalaninyl)-2,4,5,6,8-pentadeoxy-D-glycero-D-allo-octonate

813436-18-9

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Basic information

Product Name: methyl 3,7-anhydro-5-aza-8-azido-5-(tert-butyl-L-phenylalaninyl)-2,4,5,6,8-pentadeoxy-D-glycero-D-allo-octonate
Synonyms: methyl 3,7-anhydro-5-aza-8-azido-5-(tert-butyl-L-phenylalaninyl)-2,4,5,6,8-pentadeoxy-D-glycero-D-allo-octonate
CAS NO:813436-18-9
Molecular Formula:
Molecular Weight: 418.493
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: methyl 3,7-anhydro-5-aza-8-azido-5-(tert-butyl-L-phenylalaninyl)-2,4,5,6,8-pentadeoxy-D-glycero-D-allo-octonate(CAS DataBase Reference)
NIST Chemistry Reference: methyl 3,7-anhydro-5-aza-8-azido-5-(tert-butyl-L-phenylalaninyl)-2,4,5,6,8-pentadeoxy-D-glycero-D-allo-octonate(813436-18-9)
EPA Substance Registry System: methyl 3,7-anhydro-5-aza-8-azido-5-(tert-butyl-L-phenylalaninyl)-2,4,5,6,8-pentadeoxy-D-glycero-D-allo-octonate(813436-18-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 813436-18-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 813436-18-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 8,1,3,4,3 and 6 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 813436-18:
(8*8)+(7*1)+(6*3)+(5*4)+(4*3)+(3*6)+(2*1)+(1*8)=149
149 % 10 = 9
So 813436-18-9 is a valid CAS Registry Number.

813436-18-9Upstream product

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813436-18-9Relevant academic research and scientific papers

Synthesis and application of carbohydrate-derived morpholine amino acids

Grotenbreg, Gijsbert M.,Christina, Alphert E.,Buizert, Annelies E. M.,Van Der Marel, Gijsbert A.,Overkleeft, Herman S.,Overhand, Mark

, p. 8331 - 8339 (2007/10/03)

The synthesis of series of diversely functionalized ε-morpholine amino acids (MAAs, 5a-h) starting from an ε-sugar amino acid and following a two-step oxidative glycol cleavage/reductive amination strategy, is described. In an alternative synthetic scheme

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