81371-54-2Relevant academic research and scientific papers
Studies on the Constituents of Momordica charantia L. III. Characterization of New Cucurbitacin Glycosides of the Immature Fruits. (1). Structures of Momordicosides G, F1, F2 and I
Okabe, Hikaru,Miyahara, Yumi,Yamauchi, Tatsuo
, p. 3977 - 3986 (2007/10/02)
Several non-bitter cucurbitacin glicosides were isolated together with two bitter cucurbitacin glycosides from the immature fruits of Momordica charantia L. (Cucurbitaceae), and four of the non-bitter glycosides, momordicosides G, F1, F2 and I, were caracterized from chemical and spectral evidence as folows; G, 3-O-β-D-allopyranoside of 5,19-epoxy-25-methoxy-5β-cucurbita-6,23-dien-3β-ol; F1, 3-O-β-D-glucopyranoside of 5,19-epoxy-25-methoxy-5β-cucurbita-6,23-dien-3β-ol; F2, 3-O-β-D-allopyranoside of 5,19-epoxy-5β-cucurbita-6,23-diene-3β,25-diol; I, 3-O-β-D-glucopyranoside of 5,19-epoxy-5β-cucurbita-6,23-diene-3β,25-diol.ords- Momordica charantia; Cucurbitaceae; tetracyclic triterpene glicoside; cucurbitacin; momordicosides G, F1, F2, I; allopyranoside; 5,19-epoxy-25-methoxy-5β-cucurbita-6,23-dien-3β-ol; 5,19-epoxy-5β-cucurbita-6,23-diene-3β,25-diol
