82010-93-3 Usage
Physical appearance
It is a clear, colorless liquid.
Odor
The compound has a pungent odor.
Usage in food industry
Commonly used as a flavoring agent.
Role in flavor production
A key component in the production of garlic and onion flavors.
Application in pharmaceuticals
Used in the synthesis of pharmaceuticals.
Antioxidant properties
Identified as a potential natural antioxidant.
Antimicrobial properties
Acts as a potential antimicrobial agent.
Importance in product development
An important ingredient in the development of new food and cosmetic products.
Safety precautions
Handle with caution, as it can be harmful if swallowed or inhaled, and may cause skin and eye irritation upon contact.
Check Digit Verification of cas no
The CAS Registry Mumber 82010-93-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,2,0,1 and 0 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 82010-93:
(7*8)+(6*2)+(5*0)+(4*1)+(3*0)+(2*9)+(1*3)=93
93 % 10 = 3
So 82010-93-3 is a valid CAS Registry Number.
InChI:InChI=1/C7H14OS/c1-3-7(2)6-9-5-4-8/h3,8H,4-6H2,1-2H3/b7-3+