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82010-93-3

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82010-93-3 Usage

Physical appearance

It is a clear, colorless liquid.

Odor

The compound has a pungent odor.

Usage in food industry

Commonly used as a flavoring agent.

Role in flavor production

A key component in the production of garlic and onion flavors.

Application in pharmaceuticals

Used in the synthesis of pharmaceuticals.

Antioxidant properties

Identified as a potential natural antioxidant.

Antimicrobial properties

Acts as a potential antimicrobial agent.

Importance in product development

An important ingredient in the development of new food and cosmetic products.

Safety precautions

Handle with caution, as it can be harmful if swallowed or inhaled, and may cause skin and eye irritation upon contact.

Check Digit Verification of cas no

The CAS Registry Mumber 82010-93-3 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,2,0,1 and 0 respectively; the second part has 2 digits, 9 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 82010-93:
(7*8)+(6*2)+(5*0)+(4*1)+(3*0)+(2*9)+(1*3)=93
93 % 10 = 3
So 82010-93-3 is a valid CAS Registry Number.
InChI:InChI=1/C7H14OS/c1-3-7(2)6-9-5-4-8/h3,8H,4-6H2,1-2H3/b7-3+

82010-93-3Upstream product

82010-93-3Downstream Products

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