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82469-79-2 Usage

General Description

n-Butyryl tri-n-hexyl citrate is a chemical compound commonly used as a plasticizer and food additive. It is composed of n-butanol and n-hexanol ester of citric acid, making it a triester. As a plasticizer, it is commonly used in the production of flexible PVC products, such as wires and cables, and in food packaging materials. It is also used as a flavoring agent in the food industry. n-Butyryl tri-n-hexyl citrate is known for its low volatility, good compatibility with various polymers, and low migration properties, making it a suitable option for applications requiring high performance and stability.

Check Digit Verification of cas no

The CAS Registry Mumber 82469-79-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,2,4,6 and 9 respectively; the second part has 2 digits, 7 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 82469-79:
162 % 10 = 2
So 82469-79-2 is a valid CAS Registry Number.



According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017


1.1 GHS Product identifier

Product name n-Butyltri-n-hexyl citrate

1.2 Other means of identification

Product number -
Other names trihexyl 2-butanoyloxypropane-1,2,3-tricarboxylate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:82469-79-2 SDS

82469-79-2Downstream Products

82469-79-2Relevant articles and documents

Acylated esters


Page/Page column 6-7, (2008/06/13)

Acylated citrate esters are made with a polishing step that includes contact with a polishing composition having a fatty acid absorbent to remove residual odor-forming precursors from the resulting acylated ester.

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