83170-31-4Relevant academic research and scientific papers
Studies on the constituents of Turkish plants. I. Flavonol triglycosides from the fruit of Rhamnus thymifolius
Satake,Hori,Kamiya,Saiki,Fujimoto,Kimura,Maksut,Mekin
, p. 1743 - 1745 (1993)
Two new flavonol glycosides have been isolated from the fruit of Turkish Rhamnus thymifolius (Rhamnaceae) and their structures were elucidated as kaempferol-3-O-α-L-rhamnopyranosyl(1 → 3)-(4-O-acetyl)-O-α-L- rhamnopyranosyl-(1 → 6)-O-β-D-galactopyranoside
