83236-91-3Relevant academic research and scientific papers
Synthesis of Branched-Chain Oligosaccharides in Sarsasapogenins by Dehydrative Glycosylation
Koto, Shinkiti,Morishima, Naohiko,Uchino, Masaharu,Fukuda, Misa,Yamazaki, Masayo,Zen, Shonosuke
, p. 3943 - 3950 (2007/10/02)
The branched-chain oligosaccharides, 6-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose, and 2,6-di-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose, which compose sarsasapogenins, as well as the structurally related 2-O-(β
SYNTHESIS OF A TRIFURCATED TETRASACCHARIDE USING DEHYDRATIVE GLYCOSYLATION
Morishima, Naohiko,Koto, Shinkiti,Uchino, Masaharu,Zen, Shonosuke
, p. 1183 - 1184 (2007/10/02)
2,6-Di-O-(β-D-glucopyranosyl)-4-O-(α-L-rhamnopyranosyl)-D-glucopyranose was synthesized through three successive glycosylation with the benzyl-protected glycoses starting from the glycosyl acceptor, benzyl 4-O-allyl-6-O-benzoyl-3-O-benzyl-α-D-glucopyranos
