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methyl 8-chloro-3-hydroxy-7-(1-hydroxypropan-2-yl)-4a-methyl-1,2,3,4,4a,9,10,10a-octahydrophenanthrene-1-carboxylate is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

83400-64-0

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83400-64-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 83400-64-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,3,4,0 and 0 respectively; the second part has 2 digits, 6 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 83400-64:
(7*8)+(6*3)+(5*4)+(4*0)+(3*0)+(2*6)+(1*4)=110
110 % 10 = 0
So 83400-64-0 is a valid CAS Registry Number.

83400-64-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name methyl 8-chloro-3-hydroxy-7-(1-hydroxypropan-2-yl)-4a-methyl-2,3,4,9,10,10a-hexahydro-1H-phenanthrene-1-carboxylate

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:83400-64-0 SDS

83400-64-0Relevant academic research and scientific papers

Studies related to biological detoxification of kraft pulp mill effluent. IV. The biodegradation of 14-chlorodehydroabietic acid with Mortierella isabellina

Kutney,Dimitriadis,Hewit,et al.

, p. 1343 - 1350 (2007/10/02)

One of the fish-toxic chlorinated resin acids, 14-chlorodehydroabietic acid, found in kraft mill effluent is examined. When exposed to the fungus Mortierella isabellina, 14-chlorodehydroabietic acid is converted into a number of hydroxylated derivatives which show low levels of toxicity to fish. These biotransformation products were isolated and characterized.

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