84006-37-1

Basic information

• Product Name: 1-methyl-2-{[(2E)-3-(4-methylphenyl)prop-2-enoyl]oxy}propyl hexanoate
• CAS NO: 84006-37-1
• Molecular Formula: C₂₀H₂₈O₄
• Molecular Weight: 332.4339
• Mol File: 84006-37-1.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 448°C at 760 mmHg
• Flash Point: 217.8°C
• Density: 1.04g/cm³
• Vapor Pressure: 3.21E-08mmHg at 25°C
• Refractive Index: 1.517
• CAS DataBase Reference: 1-methyl-2-{[(2E)-3-(4-methylphenyl)prop-2-enoyl]oxy}propyl hexanoate(CAS DataBase Reference)
• NIST Chemistry Reference: 1-methyl-2-{[(2E)-3-(4-methylphenyl)prop-2-enoyl]oxy}propyl hexanoate(84006-37-1)
• EPA Substance Registry System: 1-methyl-2-{[(2E)-3-(4-methylphenyl)prop-2-enoyl]oxy}propyl hexanoate(84006-37-1)

Safety Data

• Hazardous Substances Data: 84006-37-1(Hazardous Substances Data)

Usage

Explanation

This is the chemical name of the compound, which is a long and complex name that describes the structure and composition of the molecule.

Explanation

This is an alternative name for the compound, which is shorter and more convenient to use in everyday language.

Explanation

The compound is widely used in the production of fragrances and flavors, making it an important substance in these industries.

Explanation

The compound has a pleasant aroma that resembles the smell of apples and other fruits, which contributes to its popularity in the flavor and fragrance industries.

Explanation

The compound is created through a chemical reaction called esterification, which involves the combination of hexanoic acid, 1-methyl-1,2-propanediol, and (Z)-4-methylcinnamic acid.

Explanation

The compound is used as a flavoring agent, particularly in fruit-flavored products, due to its pleasant and fruity aroma.

Industry use

Fragrance and flavor industry

Odor

Fruity, apple-like

Synthesis

Esterification of hexanoic acid, 1-methyl-1,2-propanediol, and (Z)-4-methylcinnamic acid

Application

Flavoring agent in food products