Wheat, ext., also known as wheat extract, is a concentrated form of proteins and other components derived from wheat. It is a versatile ingredient that is commonly used in the food industry for its nutritional benefits and functional properties. Wheat extract is rich in vitamins, minerals, fiber, and gluten, making it a valuable addition to various food products such as breads, cereals, and baked goods. However, it is important to note that individuals with gluten intolerances or allergies should avoid consuming products containing wheat extract.
84012-44-2
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Basic information
- Product Name: Wheat, ext.
- Synonyms: Wheat, ext.;TRITICUM VULGARE (WHEAT) BRAN EXTRACT;TRITICUM VULGARE (WHEAT) GERM EXTRACT;TRITICUM VULGARE (WHEAT) SEED EXTRACT;Triticumaestivumextract;WHEATEXTRACT;BIOBRANIL;Weizen, Extrakt
- CAS NO:84012-44-2
- Molecular Formula:
- Molecular Weight: 0
- EINECS: 281-689-7
- Product Categories: N/A
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: /
- Density: 0.952g/cm3 at 19.85℃
- Vapor Pressure: 0-0Pa at 19.85-24.85℃
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Wheat, ext.(CAS DataBase Reference)
- NIST Chemistry Reference: Wheat, ext.(84012-44-2)
- EPA Substance Registry System: Wheat, ext.(84012-44-2)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 84012-44-2(Hazardous Substances Data)
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84012-44-2 Usage
Uses
Used in Food Industry:Wheat, ext. is used as an ingredient in various food products for [application reason] its nutritional content and functional properties. It is commonly used in breads, cereals, and baked goods to enhance texture, flavor, and nutritional value.
Used in Gluten-based Products:
Wheat, ext. is used as a source of gluten for the production of gluten-based products. Its high gluten content makes it an essential ingredient in the manufacturing of these products.
Used in Nutritional Supplements:
Wheat, ext. is used as a nutritious addition to many food formulations due to its content of vitamins, minerals, and fiber. It can be incorporated into nutritional supplements to provide essential nutrients to consumers.
Check Digit Verification of cas no
The CAS Registry Mumber 84012-44-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,4,0,1 and 2 respectively; the second part has 2 digits, 4 and 4 respectively.Calculate Digit Verification of CAS Registry Number 84012-44:
(7*8)+(6*4)+(5*0)+(4*1)+(3*2)+(2*4)+(1*4)=102
102 % 10 = 2
So 84012-44-2 is a valid CAS Registry Number.
84012-44-2Upstream product
84012-44-2Downstream Products
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Wheat, ext.
