84012-44-2

Basic information

• Product Name: Wheat, ext.
• Synonyms: Wheat, ext.;TRITICUM VULGARE (WHEAT) BRAN EXTRACT;TRITICUM VULGARE (WHEAT) GERM EXTRACT;TRITICUM VULGARE (WHEAT) SEED EXTRACT;Triticumaestivumextract;WHEATEXTRACT;BIOBRANIL;Weizen, Extrakt
• CAS NO: 84012-44-2
• Molecular Weight: 0
• EINECS: 281-689-7
• Mol File: 84012-44-2.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• Density: 0.952g/cm3 at 19.85℃
• Vapor Pressure: 0-0Pa at 19.85-24.85℃
• CAS DataBase Reference: Wheat, ext.(CAS DataBase Reference)
• NIST Chemistry Reference: Wheat, ext.(84012-44-2)
• EPA Substance Registry System: Wheat, ext.(84012-44-2)

Safety Data

• Hazardous Substances Data: 84012-44-2(Hazardous Substances Data)

Usage

General Description

Wheat, ext. typically refers to a concentrated extract of the proteins and other components found in wheat. It can be used as an ingredient in various food products, such as breads, cereals, and baked goods, and is commonly used as a source of gluten for the production of gluten-based products. Additionally, wheat extract contains vitamins, minerals, and fiber, making it a nutritious addition to many food formulations. However, it should be noted that for individuals with gluten intolerances or allergies, products containing wheat extract may not be suitable for consumption. Overall, wheat extract is a versatile ingredient with a wide range of applications in the food industry.