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MUCIN FROM BOVINE SUBMAXILLARY GLANDS is a glycoprotein that is extracted from the submaxillary glands of cows. It is composed of a mixture of mucins, which are high molecular weight glycoproteins that play a crucial role in the protection and lubrication of mucosal surfaces. Mucin from bovine submaxillary glands is often used as a source of mucin for research purposes due to its abundance and ease of extraction.

84195-52-8

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84195-52-8 Usage

Uses

Used in Pharmaceutical Industry:
MUCIN FROM BOVINE SUBMAXILLARY GLANDS is used as a research tool for studying the structure and function of mucins, as well as their interactions with other molecules and cells. It is also used in the development of drug delivery systems, particularly for targeting mucosal surfaces.
Used in Biomedical Research:
MUCIN FROM BOVINE SUBMAXILLARY GLANDS is used as a model system for studying the properties and functions of mucins in various biological processes, such as cell adhesion, immune response, and cell signaling. It is also used in the investigation of diseases and disorders that involve mucins, such as cancer, inflammatory bowel disease, and cystic fibrosis.
Used in Food Industry:
MUCIN FROM BOVINE SUBMAXILLARY GLANDS is used as a thickening and emulsifying agent in various food products, such as ice cream, yogurt, and salad dressings. It helps to improve the texture, stability, and shelf life of these products.
Used in Cosmetics Industry:
MUCIN FROM BOVINE SUBMAXILLARY GLANDS is used as a skin conditioning agent in various cosmetic products, such as creams, lotions, and masks. It helps to moisturize and protect the skin, providing a smooth and soft texture.
Used in Veterinary Medicine:
MUCIN FROM BOVINE SUBMAXILLARY GLANDS is used in veterinary medicine for the treatment of various conditions that affect mucosal surfaces, such as gastrointestinal disorders and respiratory infections. It helps to provide relief and promote healing by providing a protective barrier and reducing inflammation.

Biochem/physiol Actions

Bovine submaxillary mucin (BSM) is thermally stable up to 85°C. The terminal domain regions are key for the adsorption functionality of mucin.

Check Digit Verification of cas no

The CAS Registry Mumber 84195-52-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,4,1,9 and 5 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 84195-52:
(7*8)+(6*4)+(5*1)+(4*9)+(3*5)+(2*5)+(1*2)=148
148 % 10 = 8
So 84195-52-8 is a valid CAS Registry Number.

84195-52-8Upstream product

84195-52-8Downstream Products

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