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84494-70-2

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  • China Largest factory Manufacturer Supply Eicosapentaenoic acid ethyl ester CAS 84494-70-2

    Cas No: 84494-70-2

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84494-70-2 Usage

Description

Ethyl icosapentate is an ester of a polyunsaturated acid derived from fish oil. It is reported to decrease platelet aggregation, reduce blood viscosity and increase erythrocyte deformability.

Originator

Nippon Suisan (Japan)

Brand name

Epadel

Check Digit Verification of cas no

The CAS Registry Mumber 84494-70-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,4,4,9 and 4 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 84494-70:
(7*8)+(6*4)+(5*4)+(4*9)+(3*4)+(2*7)+(1*0)=162
162 % 10 = 2
So 84494-70-2 is a valid CAS Registry Number.
InChI:InChI=1/C22H34O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24-4-2/h5-6,8-9,11-12,14-15,17-18H,3-4,7,10,13,16,19-21H2,1-2H3/b6-5+,9-8+,12-11+,15-14+,18-17+

84494-70-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name EICOSAPENTAENOIC ACID ETHYL ESTER

1.2 Other means of identification

Product number -
Other names 12-Oxa-2,6,10-triazatetradecanoic acid,4,8-dihydroxy-13,13-dimethyl-3-[[4-[3-(4-morpholinyl)propoxy]phenyl]methyl]-11-oxo-9-(phenylmethyl)-,1,1-dimethylethyl ester,[3S-(3R*,4S*,8S*,9R*)]

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:84494-70-2 SDS

84494-70-2Relevant articles and documents

Preparation of n-3 PUFAs ethyl esters by an efficient biocatalyzed solvent-free process

Morrone,D'Antona,Biondi,Lambusta,Nicolosi

, p. 173 - 176 (2012/11/06)

alpha-Linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been subjected to esterification with ethanol in presence of lipase B from Candida antarctica (Novozym 435), in solvent free condition. The use of alcohol donors triethyl orthoformate (TEOF) or diethyl carbonate (DEC) instead of free ethanol, allowed working in irreversible esterification conditions and ALA-, EPA- and DHA-ethyl esters were obtained in quantitative yields.

Process for the preparation of a composition comprising unsaturated compounds

-

Page/Page column 5, (2008/06/13)

The present invention relates to a process for the preparation of a composition comprising unsaturated compounds, in particular polyunsaturated compounds, which comprises concentrating and purifying the compounds by contact with silicon and/or aluminium derivatives. The process of the invention represents an advantageous substitute of the usual distillation processes, coupled or not to chromatographic processes, and allows to isolate and remove polar byproducts.

Characteristics of Lipase Modified with Water-soluble Acylating Reagents and Its Esterification Ability

Takahashi, Yoshinori,Tanaka, Kaori,Murakami, Mototake,Kawanari, Masami,Kawasaki, Yoshihiro,et al.

, p. 809 - 812 (2007/10/02)

Lip was modified with various hydrophobic groups, such as Z, Boc, lauroyl, and palmitoyl, using water-soluble acylating reagents.The chemical modification enhanced the dispersibility of Lip in organic solvents, and changed the substrate selectivity, which depends on the length of the carbon chain of triglycerides in hydrolytic reactions.As for the synthesis of triglycerides, Z-modified Lip catalyzed this reaction faster than unmodified Lip.Z-, Boc-, and fatty acid-modified Lips also catalyzed diverse esterification reactions including that of ethyl eicosapentaenoate, lactose oleate, and cholesterol oleate, and the yields of these reactions increased depending on the carbon number of the introducing group.

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